Western food in our college to train international western chef, executive chef, catering professional managers as the goal, professional and technical comprehensive, basic skills are solid, with deep western cooking and western food catering cultural attainments, have a good work ethic and work attitude, understanding of the kitchen management mode, with entrepreneurship, innovation ability. With the ability to independently plan and operate catering projects.

The employment system of New Oriental Culinary Education covers the whole country. Up to now, New Oriental institutions have reached long-term cooperation agreements with more than 27,000 high-quality employment enterprises across the country to cultivate the industry's shortage of composite culinary talents, and at the same time to provide students with high-quality employment and high-paying employment to provide a strong guarantee.