Sichuan Wangjiadu Foods Co., Ltd. is located in Meishan Economic Development Zone, Sichuan Province, covering an area of 20,000 square meters, with a total investment of 120 million yuan, the production and processing plant is designed in strict accordance with the requirements of the U.S. Food and Drug Administration (FDA) and the Ministry of Agriculture, Fisheries and Aquaculture of Japan, and adopts the fully enclosed constant temperature control, and the production process has passed and fulfilled the requirements of ISO9001, HACCP and QS certification. The production process fully passes and fulfills the requirements of ISO9001, HACCP, QS certification, continues the Olympic quality standards, and all products meet the export process standards.

The construction and production of the food company, the standardization process of Chinese food for the catering industry to provide assistance for the reform and development of the catering industry plays a prominent role. Sichuan Wangjiadu Food Co., Ltd. has created a perfect combination of domestic catering food and factory food, effectively realizing the catering food industrialization and standardized production, promoting the continuous expansion of the catering industry, and laying a solid foundation for the Chinese Sichuan cuisine and Chinese cuisine out of the country.

In line with the concept of "safe, healthy, delicious and convenient", the company adheres to the traditional food culture of Sichuan, introduces the first-class equipment from Germany, takes green and healthy as the purpose, utilizes the local ecological raw materials in Sichuan, simulates the handmade, and produces the national standard. The products cover hundreds of varieties in six categories, and now cover major regions in North China, Northeast China, Southwest China and Northwest China, including Beijing, Tianjin, Harbin, Changchun, Shenyang, Xi'an, Zhengzhou, Jinan, Shanghai, Hangzhou, Changsha, Wuhan, Chengdu, Chongqing, Guiyang, Kunming, Shenzhen, Yinchuan, Lanzhou, Baotou and other major cities. Recognized by the majority of catering enterprises and consumers across the country.