Chinese food skills closing remarks: the good times always fly by, after the teacher's explanation I believe that everyone has learned a lot, I hope you can through our workplace etiquette seminar, to enhance their employment skills skills, improve employment competitiveness, and lay a good foundation for entering the workplace into society. Looking forward to all of us can go farther on the road of employment in the future, more can be accomplished, to create a bright future, to become the elite of their own field, dominate their own life! According to the query related material information. With the continuous exchange of Chinese and Western food culture, Chinese food is not only the traditional diet of Chinese people, but also more and more favored by foreigners. And this seems to be the most common but the Chinese dining, dining etiquette is a lot of attention. Chinese tableware mainly consists of cups, plates, bowls, saucers, chopsticks and spoons. At formal banquets, the water cup is placed on top of the plate, and the wine glass is placed on the top right. Chopsticks and spoons can be placed on special holders or in paper sleeves. Chinese food is usually served in the following order: cold dishes first, then hot dishes, and finally sweets and fruits. Before the meal, one of the wet towels served by the waiter for each person is for wiping hands, better not to use it to wipe your face. At the banquet, on the chicken, lobster, fruit, sometimes send a small water pot (copper basin, porcelain bowl or crystal glass jar), water floating rose petals or lemon slices for hand washing (there have been some people mistakenly drink, so as to become a joke). When washing, both hands take turns wetting their fingers, gently rinsing, and then drying with a napkin or small towel.