I. Regan Noodles
Regan Noodles is one of the most famous special snacks in Wuhan. A bowl of Regan Noodles condenses the "Jianghu atmosphere" of Wuhan people. From the perspective of material selection alone, it is very particular. Noodles should use yellow alkaline noodles and round noodles.
Noodles are tough enough, sesame sauce is delicate and rich, and it has a grainy feeling brought by grinding sesame seeds. The sauce wraps every side and takes a hard bite. How can it be so rich?
Second, Wuhan bean skin
Wuhan bean skin is a special snack in Wuhan, Hubei Province. It turns out that eggs are fried into skins with bean flour, covered with glutinous rice, covered with mushrooms, diced bamboo shoots and minced meat, then turned over and cut into pieces, sprinkled with chopped green onion, and the delicious bean skins are baked. Its fame may not be as high as that of Regan Noodles, but it is deeply favored by local citizens.
Third, fresh fish paste soup powder
Fish paste soup powder is a characteristic snack with a long history in three towns of Wuhan. The main ingredient is live fish, which is cooked to a paste with slow fire, with rice flour, starch, pickled mustard tuber, shrimp skin, chopped green onion and so on. In hot flashes in Wuhan, it is really wonderful to eat a bowl of hot fish paste soup powder with fresh fried dough sticks. The soup is fresh and thick, the rice flour is soft and tough, and the fried dough sticks are crisp.
Fourth, the face pit
Mianwo is a special snack in Wuhan, which is famous for its unique shape. Steamed dumplings, with thin skin and tender meat, are called "Wuhan doughnut" noodle nests, commonly known as "gold-covered silver", which means adding Ciba strips into the noodle nests and frying them, which is much more delicious than the noodle nests. Because noodles are delicious and cheap, they are suitable for Wuhan people's "precocious" fast, hot and fresh consumption customs, so they spread quickly.
Verb (abbreviation for verb) Happy Tuo
Hollow hemp ball, also known as hemp ball, is a special food in Wuhan, Hubei Province, and is called Huanxituo in Wuhan. As long as glutinous rice flour, sugar and sesame can be cooked, I want to eat something sweeter or richer in taste.
You can also make some bean paste stuffing, and finally fry it, which is hollow, crisp, sweet, warm and full of sesame fragrance. People in Wuhan have eaten delicious food and like to eat it while it is hot.