According to the relevant laws and regulations, cold food refers to food that can be eaten at room temperature or low temperature without reheating, including cooked food, raw fruits and vegetables, pickles and so on. Hot food refers to the ready-to-eat food that is eaten in a certain hot state after raw materials are roughly processed, cut, steamed, boiled, boiled, fried, fried, roasted and fried, including foods processed by cooking methods such as hot pot and barbecue. Article 52 of the Measures for the Administration of Food Business License

Legal objectivity:

Article 10 An application for a food business license shall be made according to the main formats and business items of food business. The main formats of food business are divided into food sales operators, catering service operators and unit canteens. Where a food business operator applies for operating through the network, setting up a central kitchen or delivering food collectively, it shall be indicated in brackets after the main business formats. Food business projects are divided into prepackaged foods sales (including frozen food, excluding frozen food), bulk food sales (including frozen food, excluding frozen food), special food sales (health food, formula food for special medical purposes, infant formula milk powder, other infant formula food) and other food sales; Hot food, cold food, raw food, cakes, homemade drinks and other foods.