Hangzhou Garden Restaurant recommends TOP11
rustic wooden tables and chairs, which are arranged in a patchwork manner on the open space. The yard is green in the middle, and you can see distant mountains and tea gardens ... It is really a pleasant thing to have a leisurely outdoor dinner. Although the restaurant environment in the city is becoming more and more exquisite, every season, we are still willing to enjoy the delicious food slowly and indulge in this open-air delicious food, blowing the breeze in late spring and listening to the insects.
No.98 Longjing Road in spring, summer, autumn and winter
Spring, summer, autumn and winter are the "elders" of landscape restaurants along Longjing Road, and the dishes, environment and service quality are very stable. The environment is different inside and outside. The interior design is simple and transparent. There are chicken-winged wooden tables and chairs and banners of landscape paintings and calligraphy in the hall, which are full of idleness. The outdoor grass is lush and the field of vision is wide, and you can see the distant dense forest peaks and the continuous tea garden in front of you. The open-air dining table surrounded by big camphor trees, bamboo trees, camellia trees, osmanthus trees, plum trees and ginkgo trees is refreshing and appetizing, like entering a paradise.
The dishes here are both traditional and trendy. The sauce duck in the cold dish is a typical flavor of Hangbang, which is sweet and greasy by three points. The sauce is very thorough and delicious, and the more you chew it, the more delicious it is. Tofu with iron plate and Xi Shi is the specialty here, like colorful watercolors. Tofu is yellow, green peppers are green, black fungus is black, and tomatoes are red and bright. I'm afraid that men who don't like vegetarianism can't help but move their index fingers when they see such a delicate and beautiful scene.
Fish is also one of the most popular dishes here. Live fish are kept in the pool. After the guests order it, they catch one and serve it immediately, which is nothing more than fresh. The local cooking method in Hangzhou is to put some snow vegetables. The meat on the outer layer of the stewed fish is very compact, and the inside is tender and tender. The snow vegetables also add the umami flavor just right, but they are not salty at all, which is suitable for drinking and eating.
No.83, Longjing Road, Longjing Restaurant
If you ask which restaurant is the hottest in Longjing Road, the answer is green tea. Casual dining style, outdoor scenery suitable for poetry and painting, and creative farmhouse flavor are probably the reasons why guests like to go there.
The special "pre-meal experience" of sitting at a wooden desk and chair, listening to soothing jazz music, and watching the blackboard menu when you were a student will definitely calm your impetuous mood. Barbecue is a major feature here. The "farmer stewed fish" with the original flavor is just the kind taste that people have been looking for for for a long time. It is said that the "bread temptation" learned from Hong Kong is a dessert that most girls will not refuse. The bread with crispy outside and soft inside is a sign with sweet and refreshing ice cream.
No.69, Longjing Road, Maojiabu, Zuibailou
takes the route of exquisite dishes and private kitchens. Some people say that they come here to eat scenery, but they are not. Steamed crab with carved flowers and Pleurotus eryngii are the specialty dishes here. The smell of the cream crab steamed with wine is called a fragrance. The crab is very fat and the cream is full, which makes people forget the cholesterol and enjoy it. The bailing mushroom is plump, tender and delicious. It is said that there is also a dish called Gourmet fried rice, which is the most fascinating, indicating that it is a bit of a gimmick, saying that the prototype of a famous chef in the movie Gourmet has joined this store.
No.1, Yang Gongdi, Baochi Pavilion, Zhanbi Building (in Fenghe Park, Quyuan)
Sit by the water, have a few cups of fragrant tea, have a small gathering, eat in a boat and enjoy the West Lake, which is like watching a dynamic picture. If it is rainy, the misty scene is self-evident.
The homemade yellow rice wine here is delicious. It is said to be five years old and it is very soft in the throat. In addition, many dishes there have something to do with the West Lake, such as beef tenderloin with wind, green shrimp dumplings, lotus bell, crab water shield soup, etc. These dishes sound like something to enjoy.
between Jiqingshan Tunnel and Wulaofeng Tunnel, Jura Country Restaurant Bar
The name of the restaurant has a strong French flavor, mixed with a strong green tea fragrance, and it is most suitable to sit outdoors and enjoy food in this season.
Roasted lamb chops are the "home-cooked Hua Dan" here. The lamb chops are fried to be crispy and delicious, and the shredded mutton is chewy, which is a perfect match with the homemade rice wine brought by the boss from Jiangcun. Some time ago, there was a new dish, called Li Shizhen Stir-fry, which selected several seasonal and nutritious vegetables as the main materials, such as green celery, pink lily, golden pumpkin and faint purple sweet potato, all of which were full of spring. Finally, barley tea is also a major feature here. On the guardrail in the yard, there is a line of small words: "Take your own drink". No one will disturb you as much as you want and how long you want to stay.
No.23, Yang Gongdi, Yang Gongdi Drinking Lake Hotel
is located in the middle of the forest and by the still water, and the charm of modernity and classicism is well combined. Being in such a paradise is really wonderful.
like the environment, the dishes take an exquisite route. Braised eel with scallop and eggplant is a signature dish recommended by the chef. At the first bite, you can feel that the chef has a good grasp of the cooking. The eel is tender, the eggplant is soft and waxy, and the ornament of the scallop makes the whole taste very fragrant and delicious. In addition, duck risotto, thousand packages of seasonal vegetables with crab powder, and mustard greens with shrimp sauce are all dishes with good return rate.
at the entrance of wulaofeng tunnel on longjing road, charen village
"charen village" is built against the green hills and by the stream, and is located in longjing tea town. It is so fresh that people are intoxicated. Many tea kiosks are built according to the mountain, showing no traces of artificial digging, and they are deeply "natural". Frequent visitors say that although the style here is not gorgeous, they just like the simplicity and quietness here.
mandarin fish and crab are stewed together, which is very delicious. In addition, rural lotus root clips, yipin chicken, shrimp in sauce, shrimp and crab, and steamed double stink are all good farm dishes there. If you are tired of eating big fish and meat in Hangzhou, you can just go there for a change.
No.74, Santai Yunshe, Santai Mountain Road, Daisy Garden Restaurant
When you enter the door, there is a small pool of lotus flowers, which is full of water and fish swimming, giving people a fresh and carefree feeling. Three-story building, both inside and outside with amorous feelings. The dishes are bright in color, full in weight and exquisite in raw materials. Stewed duck tongue with asparagus and lily, beef with flavor and whitebait and potato salad are all good creative dishes. If you want to eat innovative farm dishes, there are also choices such as chicken pot, fried chicken feet with snails, fried eggs with oysters, and home-cooked fish heads.
Turn left 51 meters at the south exit of the Jiqingshan Tunnel in Shambala
Although it is a farmer's restaurant, it is famous for all kinds of barbecues. Roasted lamb chops, grilled shrimp, roast chicken and barbecue are all signature dishes, attracting many repeat customers. Moreover, the environment here is also good, and the natural scenery is delicious, especially suitable for weekend dinners. The host is an outdoor sports enthusiast. If you are also interested in this aspect, you may wish to exchange your experience with the host after dinner.
No.7 Longjing Road Garden Restaurant No.7 Longjing Road
The outdoor water is gurgling, the trees are shaded, and the indoor environment is elegant. It feels that the gorgeous and petty bourgeoisie is mixed with some official flavor. Hangzhou dishes is the main place here, and there are some Cantonese dishes to choose from. Duck stew, beef tenderloin with Agrocybe aegerita, Longjing bean curd, dried shrimps and cabbage, and fish lip stew are signature dishes. The soup of wild duck pot is very fresh and fragrant, and the taste of Longjing tofu is very delicious. The saltiness of the food is well controlled, and even people who eat very lightly will be full of praise.