A, shopping malls, supermarkets, the new crown pneumonia prevention and control requirements

1, set up a temperature measurement system at the entrance to the premises, posting the premises code, the customer temperature measurement, wearing masks, checking the premises code, the health code is not abnormal before entering.

2, strengthen indoor management, maintain ventilation, clean up debris and garbage. Every day on the site and high-frequency contact with the cashier, counter, rest area, service desk, elevator buttons, handrails, door handles, public **** seats, shopping baskets, shopping carts, temporary storage cabinets for disinfection, make a good record of cleaning and disinfection.

3, strengthen the management of employees, the implementation of employees out of the registration system, daily temperature monitoring and registration, 2 days to carry out a nucleic acid test, wear a mask during work, maintain a distance of 1 meter.

4, the use of display screens to publicize the new crown pneumonia and other infectious diseases prevention and control of knowledge, in a conspicuous position to post health tips.

5, control the flow of customers, to avoid the gathering of people, goods in advance of the package price, advocate customer self-service shopping, self-service settlement, reduce queuing time, queuing and waiting for the strict implementation of the 1-meter line of prevention and control requirements.

Two, hotels, hotels, new crown pneumonia prevention and control requirements

1, in hotels, hotels at the entrance to set the temperature measurement system, posting the place code, the customer temperature measurement, wear a mask, check the place code, health code is not abnormal before entering. Check the health code and the negative nucleic acid test certificate within 48 hours of moving into the hotels and guest houses, and check the negative nucleic acid test certificate for the first time after moving into the hotels and guest houses.

2. Strengthen indoor management, maintain ventilation, disinfect the site and high-frequency contact with elevator buttons and door handles every day, and make a good record of cleaning and disinfection.

3, strengthen the management of practitioners, the implementation of practitioners out of the registration system, daily temperature monitoring and registration, 2 days to carry out a nucleic acid test, wear a mask during work.

4, the use of display screens to publicize the new crown pneumonia and other infectious diseases prevention and control of knowledge, in a prominent position to post health tips.

5, do a good job of guest trip registration, daily inquiries and registration of guests to stay in the guest temperature, cough, fever and other respiratory symptoms, timely report.

6, the front desk, the restaurant to implement diversion measures to avoid the gathering of people, reduce gathering activities.

Three, catering units new crown pneumonia prevention and control requirements

1, set up a temperature measurement system at the entrance to the premises, posting the premises code, customer temperature measurement, wear a mask, check the premises code, health code without abnormalities before entering.

2, to maintain ventilation, regular disinfection of the premises, environmental hygiene is clean and tidy, no hygiene dead ends, daily contact with high-frequency elevator buttons, handrails, door knobs, public tables and chairs and seats for disinfection, make a good record of cleaning and disinfection. The system of public chopsticks and spoons is implemented, and the number of people eating is strictly controlled to avoid the gathering of people.

3, strengthen the management of employees, the implementation of employees out of the registration system, daily temperature monitoring and registration, 2 days to carry out a nucleic acid test, wear a mask during work, customer service to maintain a certain distance.

4, the use of display screens to publicize the new crown pneumonia and other infectious diseases prevention and control of knowledge, in a prominent position to post health tips.

5, the implementation of the purchase and inspection and documentation system, strictly prohibit the purchase and sale of wild animals and their products, control the procurement of imported cold chain food, procurement of all ingredients from traceable sources.

Four, the pharmacy new crown pneumonia prevention and control requirements

1, set up a temperature measurement system at the entrance to the premises, posting the premises code, customer temperature measurement, wearing a mask, check the premises code, health code is not abnormal before entering.

2, to maintain indoor ventilation, disinfection of the premises every day, do a good job of cleaning and disinfection records.

3, strengthen the management of practitioners, the implementation of practitioners out of the registration system, daily temperature monitoring and registration, wearing a mask during work, customer service to maintain a distance of 1 meter.

4, the use of display screens to publicize the prevention and control of new crown pneumonia and other infectious diseases knowledge, health tips posted in conspicuous places.

5, play the role of monitoring sentinel, the purchase of "four types of drugs" customer registration, truthfully fill in the basic information of the people who write the purchase of drugs.

Fifth, the market new crown pneumonia prevention and control requirements

1, set up a temperature measurement system at the entrance to the market, posting the place code, the customer temperature measurement, wearing a mask, check the place code, health code without abnormalities before entering. Strictly implement measures such as maintaining the 1-meter line, high-frequency ventilation and disinfection of key areas, and guard the external defense input gate.

2, strengthen the health management of employees, the implementation of the registration and reporting system, daily temperature monitoring of employees, 2 days to carry out a nucleic acid test.

3, the implementation of the purchase of goods inspection and claim system, to ensure that the source of goods can be traced, strictly prohibit the purchase, production and sale of wild animals and their products.