Tea restaurant is a fast food in Hong Kong, which is the product of Hong Kong's fast-paced lifestyle. Mainly engaged in roasted meat, beef brisket and beef tripe noodles or noodles in soup, Wonton Noodles, meal packages, sandwiches, hot drinks and frozen coffee, especially the characteristics that distinguish the store from roasted meat and beef brisket.

At present, the well-known Hong Kong-style tea restaurants in China have mixed many Hong Kong-style refreshments, Cantonese cuisine and Hong Kong-style Chaozhou cuisine.

If you want to open a tea restaurant, you must hire a chef from Hong Kong, but the salary of the head chef in Hong Kong is 25,111-311,111 yuan per month. If you hire a chef from Dongjiang, Guangdong, the estimated salary is 5,111-61,111 yuan. According to your investment of 211,111 yuan, it is estimated that at most, you will hire a chef who cooks vegetables, a chef who cooks in a steamer and a chef who cooks snacks. The salary of each of these chefs should be 3,111-4,111 yuan. Others are handymen and waiters, which depends on your business area. Generally speaking, kitchen equipment is a combination of gas stoves and induction cookers, mainly 2 frying stoves, 1 steaming stoves and 1 4 clay pot stoves. Others should be re-allocated according to the needs of chefs. The kitchen should consider pollution discharge and fire protection issues, and the restaurant should also obtain a sanitary business license.

As the tea restaurant is famous for its low price and high channel changing rate, it doesn't matter if the tables and chairs are compact. After eating, guests can go to the checkout counter by remembering the menu. These are my little experiences.