sparkling wine is similar to carbonated drinks in China, and it is generally used as an aperitif in foreign countries. If you want to use sparkling wine with Chinese food, you can first consider its sweetness and sweetness. The sweeter the food, the sweeter the wine, because the tannin content of sparkling wine is relatively low. Sour and refreshing wine can be paired with acidic food.

Secondly, the tannin content can be considered, because the tannin content of sparkling wine is generally not high, so it can be paired with seafood or some greasy food.

sparkling wine is popular in taste, low in alcohol content and strong in comfort. Therefore, it can be drunk alone after being chilled in leisure time, which is refreshing, refreshing, relieving summer heat and cooling down. It is a good alcoholic beverage.