Legal analysis: prepackaged foods sales (including frozen food, excluding frozen food); Bulk food sales (including refrigerated frozen food, excluding refrigerated frozen food, including bulk cooked food sales, excluding bulk cooked food sales); Special food sales (health food, formula food for special medical use, infant formula milk powder, other infant formula food); Other kinds of food sales; Manufacturing and selling of hot food; Manufacturing and selling of cold food; Manufacturing and selling of raw food; Manufacture and sale of pastry food (including decorated cakes, excluding decorated cakes); Self-made drinks manufacturing and selling (including self-made wine manufacturing and selling, excluding self-made wine manufacturing and selling, including ready-made fresh milk drinks and excluding ready-made fresh milk drinks); Manufacture and sale of other kinds of food.

legal basis: article 11 of the measures for the administration of food business license applies for a food business license, which shall be submitted according to the business form of the food business entity and the classification of business items. The main formats of food business are divided into food sales operators, catering service operators and unit canteens. Where a food business operator applies for operating through the network, establishing a central kitchen or engaging in collective meal delivery, it shall be marked in brackets after the main business format. Food business projects are divided into prepackaged foods sales (including frozen food, excluding frozen food), bulk food sales (including frozen food, excluding frozen food), special food sales (health food, formula food for special medical purposes, infant formula milk powder, other infant formula food) and other food sales; Hot food, cold food, raw food, cakes, homemade drinks and other foods. Specific varieties listed in other food sales and other food manufacturing and selling shall be reported to china food and drug administration for approval before implementation, and clearly marked. Foods with hot, cold, raw, solid, liquid and other conditions that are difficult to be clearly classified can be classified according to the situation with the highest food safety risk level. China food and drug administration can adjust the categories of food business projects according to the needs of supervision and management.

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