1. Prepare the ingredients in advance, you can improve your work efficiency2. Try different cooking methods: frying, boiling, baking, steaming, etc., to make the breakfast more versatile3. Be careful when uncovering the pot, so as not to splash out the oil and water4. If you boil the eggs, you can add some vinegar in the water, so that the egg shells can be peeled off more easily5. Nuts and dried fruits can be a complement to the breakfast, and you can pair them with cereal porridge, bread or yoghurt6. If If you have free time, you can make some cakes or cookies in advance, and enjoy them with milk and juice in the morning. 7. Make full use of holidays, you can bake some pastries or toast, freeze them for a period of time, and then thaw them out in the morning. 8. Porridge cereal can be made with different fruits and nuts according to different tastes, which will increase nutrition and make it more nutritious. 9. When making a regular breakfast, you can pair it with a few slices of toast or toast to increase the texture. or toast to add variety to the texture10. If you are making fried eggs, be careful with the hot oil and make sure you are always next to the stove to avoid any danger11. Finally, don't forget to wash your hands to maintain food hygiene and safety.