1, the development of a strict and comprehensive food safety management system

Management system is to ensure that a rapid and healthy development of an important system to ensure that a strict and comprehensive food safety management system to ensure that catering enterprises food safety issues, in order to establish a good image, to provide customers with a good dining environment.

The development of the system also needs to be in-depth to all levels, all the details, do not allow the slightest omission, the current international food safety objectives of the concept of the more common food safety goals, food safety objectives from the source to start counting, detailed to the specific dietary materials processing and even the end of the end of the dinner table every link, including each after a processing method of processing whether or not a food and beverage food risk are traceable. The development of the system can refer to the China Eat Network's "restaurant food safety management system", this information from the food safety management personnel system, safety inspection system, procurement management system, health management system for employees, personal hygiene system for employees, warehouse hygiene job responsibility system and other aspects of the detailed system rules are listed.

Targeted to establish and improve the various food safety systems and operational norms, so that all departments have a system, all processes have norms, all positions have provisions. At the same time these rules and regulations, operating norms posted in the appropriate area, so that employees to establish a safe and standardized operating awareness. Adhere to the weekly meeting of the management personnel, the shift every day a small meeting of the learning system, repeated preaching food hygiene and safety system. In order to conscientiously implement self-regulation, in the restaurant set the duty manager and food safety complaints phone, reception reports, so that each practitioner of food safety in the heart, the implementation of the work.

2, the enterprise production of raw materials, self-sufficiency

Throughout the major categories of food safety accidents, are always food raw materials link out of the problem, most of the black factories and factories indiscriminate use of additives and other safety issues, this should not be the responsibility of the enterprise, but only because of the incident out of the enterprise, the enterprise had to be the whole event to take down, so if the enterprise has the conditions, you can produce their own raw materials, their own to come! The company's main goal is to produce its own raw materials, so that it can keep an eye on its own raw materials.

Of course, many companies may feel that this is a pipe dream, which is impossible to implement. In fact, some companies do not have such conditions to produce their own raw materials, some raw materials can not be produced at all, but the enterprise has the right to choose, you can choose to have the quality and safety of food raw material sources, here involves a cost of the problem, not to mention. There are conditions for the production of raw materials, there are also many enterprises, I saw a few examples in China to eat network industry information, Ningbo, there are many enterprises are their own production of raw materials, such as Shipu Hotel, their own oil, Bobby steamed bread their own vegetable production of vegetable packets, Ningbo soybean products themselves filter good beans and good water to make good tofu and so on is a very good case.

3, the purchase of public liability insurance

The introduction of safety insurance mechanism for food and beverage enterprises, the purchase of "food and beverage public liability insurance" is very necessary, so that enterprises can avoid certain business risks, but also allows customers to feel more comfortable to the restaurant consumption, is conducive to the protection of consumer rights. Once a food safety incident occurs, it will not only cause significant economic losses, but also serious injuries and deaths, in addition to the enterprise has to bear the corresponding financial liability, but also may be subject to administrative penalties. Therefore, in order to resolve food safety risks, catering enterprises should take the initiative to raise their own safety awareness and purchase relevant public liability insurance with dietary provisions. Food poisoning, customers in the restaurant burns, falls, bruises, etc., can be billed by the insurance company.

While catering industry insiders welcome the introduction of insurance into the catering industry, at present, most catering companies are still on the fence about purchasing relevant catering liability insurance. The reason for this is that the main premiums and business costs, for catering safety, catering enterprises will usually strengthen preventive measures, and relevant food hygiene regulatory agencies are also more stringent supervision, so it is generally very rare to encounter disputes, even if they encountered accidents, the amount of compensation is also not large, so the probability of spending tens of thousands of dollars for such a small event to buy insurance is not cost-effective, if a few thousand dollars is still acceptable.

Chinese food network catering consulting experts suggest that the insurance industry should also strengthen the insurance innovation, insurance companies should also strengthen the construction of humane service, for catering enterprises, especially small and medium-sized catering enterprises tailored to the relevant insurance products, so that catering enterprises, "insured, insured assured". Of course, this public liability insurance can not solve the problem of food safety, this insurance has not really been implemented to start, but also by a lot of criticism, so this is only a stopgap measure, the enterprise still need to start from the most fundamental, good food safety.

I hope to be able to help you, satisfied with please adopt, thank you