go to the fire department of the district public security bureau. The following is the experience of Beijing Ruimei Haotai Decoration Company in opening a fast food restaurant for reference only:
Every modern urbanite has almost several fast food restaurant menus or several fast food restaurant ordering telephones at his desk. Fast food came into being with the acceleration of the pace of modern urban life, and quickly became an indispensable part of modern people's life. We don't want to eat fast food, but we can't do without fast food. Behind the busyness of civilized people, fast food culture is particularly prosperous, and fast food has become the main theme of daily life in contemporary society. Relatively speaking, opening a restaurant is an entrepreneurial project with relatively low cost and high profit. The following is the process of opening a fast food restaurant.
selection of fast food varieties
variety selection is an important part of fast food business, which determines the success or failure of fast food business to a certain extent. The varieties suitable for Chinese fast food can be mainly divided into three categories:
The first category is meals. Such as fried rice, steamed rice, risotto, mixed rice, etc.
the second is noodles. For example, noodle soup includes miscellaneous sauce noodles, fried egg noodles noodles, beef noodles, fried noodles, pork intestines powder similar to noodles, Guilin rice noodles, Yunnan rice noodles, etc.
the third category is pastry. Such as steamed buns, steamed dumplings, steamed dumplings and pancakes.
These are convenient and quick foods, such as meals, noodles or rice noodles, which customers can make quickly when they arrive, while pasta can be made in batches in advance and served as soon as customers arrive. This can not only make customers eat quickly without waiting, but also improve the table utilization rate of fast food restaurants and objectively increase the turnover of restaurants.
however, it should be noted that any fast food restaurant should not operate too many varieties, otherwise it will make your fast food restaurant look nondescript, increase the workload of the kitchen invisibly, and make the whole fast food restaurant difficult to operate.
There are two options:
One is that a fast food restaurant only deals in one kind of fast food, either meals, noodles or pastries;
the other one is mainly engaged in certain kinds of fast food, supplemented by some other two kinds of fast food.
A fast food restaurant must not cover everything. It deals in all kinds. All kinds add up to about 21 kinds at most.
Positioning and location of fast food restaurants
Fast food has always been characterized by convenience, high quality and low price, and its main service target is the public, so the positioning of any Chinese fast food must be popular, middle and low. The rich don't come to eat high-grade fast food, and the poor can't afford it, that is, people often say, "if it's high, it's low." Here, taking the catering market in Chengdu as an example, besides the popularity of Chinese fast food, its price is mostly set around 5 yuan. That is, a consumer can have a fast food just by spending 5 yuan.
At present, Chinese fast food is most popular among the working class, especially white-collar workers, students and floating population. Therefore, the location of fast food restaurants should be selected in factories, office buildings, busy commercial areas, schools and other places where the working class or students are concentrated, as well as places with large floating population such as stations, docks and traffic arteries, so as to ensure sufficient customers.
the site should be located in the center of food street or traffic trunk line, commercial area and residential area as far as possible. When choosing a site, we should pay attention to the analysis of the effectiveness of the excitement around the store, that is to say, it is useless to be lively, depending on whether there are customers around it. It is necessary to check whether the store has water supply and drainage, lighting electricity, power electricity, exhaust and smoke exhaust systems.
You know, people eat fast food because it is convenient and quick, so they generally don't walk long distances or take a bus to eat fast food. From this point of view, if there is no considerable consumer group around the fast food restaurant, it is best to change the door.
scale and decoration of fast food restaurants
because Chinese fast food is still in its infancy, the scale of Chinese fast food restaurants is not large at present. Generally speaking, a fast-food restaurant can be opened when its shop floor area reaches 31 square meters excluding the kitchen, and it can be regarded as a medium-sized fast-food restaurant when its shop floor area reaches 61 square meters or more, while it is a large-scale fast-food restaurant when its shop floor area exceeds 111 square meters. The small scale of fast food restaurants has two advantages, one is to save the initial investment, and the other is to avoid the waste of store area when business is slow.
Because fast food is a modern business model after all, the decoration, shop floor and kitchen facilities of Chinese fast food restaurants should show modern characteristics. The decoration of Chinese fast food restaurants should adopt simple style and bright color to give customers a relaxed and pleasant feeling; The tables and chairs in the store can use the card-type tables and chairs of western fast food restaurants, which is full of the sense of the times and can make maximum use of the limited space in the store; The kitchen should also try to use kitchen utensils made of stainless steel and other materials to give customers a clean and hygienic impression.
management of fast food restaurants
as we all know, western-style fast food restaurants have a set of perfect and mature management systems and processes, but it is obviously unrealistic for Chinese fast food restaurants, especially those small Chinese fast food restaurants opened by freelancers or laid-off workers to make a living, to adopt which management model. In fact, the management of small Chinese fast food restaurants boils down to a few words, that is, the boss first chooses the variety and location of fast food restaurants, completes the decoration of fast food restaurants and installs the facilities of fast food restaurants, and then you find several chefs and cooks to do the kitchen, and several waiters to do the front hall, so that they can do their work well every day. Finally, of course, the boss collects money himself.
Let's talk about how many people it takes to open a Chinese fast food restaurant. For a fast food restaurant with an area of 31 square meters, there are about three people in the kitchen, that is, one person is responsible for making meals, one person is responsible for making noodles, and the other person is responsible for making pasta if you operate three kinds of fast food varieties at the same time. The front hall also needs about 3 waiters. In addition, it's best to have a mobile kitchen worker who is responsible for washing dishes and dishes to ensure the demand for dishes during business hours. Of course, the boss is responsible for the collection, but it is best to use the cash register to calculate the daily turnover. As for the preparation work before the fast food restaurant opens every day, it is completed by all the staff of the fast food restaurant.
registration procedures for fast food restaurants
the registration procedures for individual industrial and commercial households are divided into four steps: application, examination, approval and issuance of licenses.
1. Application
According to the regulations, individual industrial and commercial households (including individual partnerships) must submit the following documents when applying for business registration:
(1) How to open a fast food restaurant.
(2) How to open fast food restaurants? Identity cards and professional status certificates of applicants and employees.
(3) how to open a fast food restaurant A written agreement reached by the partners of a personal partnership on matters such as the amount of capital contribution, the distribution of surplus, debt commitment, joining, withdrawing from the partnership, and the termination of the partnership.
(4) How to open a fast food restaurant? Written contract signed with helpers and apprentices.
(5) certificate of use of the business site. (self-owned houses provide proof of property rights, and non-owned houses provide proof of property rights units and lease agreements)
(6) Insurance certificates for apprentices and helpers engaged in industries related to personal health and life safety.
(7) The state has a special license or approval certificate of relevant departments.
(8) Family planning certificate of people of childbearing age.
(9) other documents that the registration authority deems necessary.
2. Review
After the documents submitted by the applicant are complete, the registration authority will check the relevant certificates. If the procedures are complete, a Registration Form for the Application of Individual Industrial and Commercial Households will be issued, which will be truthfully filled in by the applicant. If the formalities are not complete, the applicant shall be notified to make up.
3. Approval
After accepting the application, the registration authority shall investigate and verify its employees, shop names, venues and other major registration items, fill in the Investigation Report on Business Opening in detail, and make a decision on whether to approve or disapprove the registration within 15 working days from the date of acceptance. Do not meet the registration conditions, notify the applicant in writing.
4. Issuing licenses
The county-level industrial and commercial bureau will issue the following licenses to those who have been approved to start business: (1) If the business period is more than 6 months, the Business License and its copy will be issued; (2) If the operating period is 6 months or less, a Temporary Business License shall be issued. The Business License and its copy and the Temporary Business License must be stamped with the seal of the county-level industrial and commercial bureau.
according to the notice of the state administration for industry and commerce on issues related to the issuance of business licenses for individual industrial and commercial households and their duplicates (No.4 [1988]), the business licenses should be clearly written and all contents should be accurate.
where the person in charge is an individual, fill in the name of the operator himself; Family business, fill in the name of the main operators in the family members; For individual partnership, fill in the name of the person in charge recommended by the partner. Fill in
"individual industrial and commercial households (individual business)" or "individual industrial and commercial households (family business)" in the column of economic nature; Personal Partnership Fill in "Personal Partnership". The filling of other items must be consistent with the approved registration contents. Business licenses shall be printed or filled in with a brush.
Precautions in the operation of fast food restaurants
Precautions in the operation and management of fast food restaurants, in addition to good quality and low price, convenience, quickness, cleanliness and hygiene are another major feature of fast food restaurants. Whether it is the chef in the kitchen or the waiter in the front hall, the movements must be skilled and fast to meet the needs of customers who come to eat and leave after eating. All the staff of fast food restaurants should have a clear division of labor and cooperate with each other, so as to achieve the overall quick effect. The shops, tables and chairs, tableware and kitchen utensils of fast food restaurants should be cleaned diligently, and the staff should pay attention to personal hygiene. In short, the image of fast food restaurants should be kept clean and comfortable at all times. Specifically, we should pay attention to the following four points:
1. Of course, the first condition for opening a fast food restaurant is the location. You can't go to a place like a residential area to open it. Everyone goes home for dinner every day, and there will be no money to patronize it.
2. fast food restaurants should be economical, because this is the most attractive place of fast food restaurants, but it should be noted that you should pay attention to the quality of food while achieving economic benefits.
3. This is, of course, a matter of taste. We should provide different foods according to the tastes of the people in different places.
4. Quality of service. Although everyone is trying to save trouble and convenience, no one wants to eat a meal, so we must pay special attention to the quality of service.