TOP1. Lotus crisp

Lotus crisp is one of the famous traditional snacks in Hangzhou, Zhejiang. Lotus crisp is taken from the quiet and beautiful lotus in the West Lake, and its history originated from Lin 'an in the Southern Song Dynasty. In ancient times, it was a cake used by the imperial court, because its appearance was like a lotus flower. Beautiful and delicious, soft and fresh, soft and delicate, sweet and not greasy, like the crisp smell of petals. Lotus crisp made of crispy noodles looks like a lotus flower, with clear crisp layer, beautiful appearance, crisp and sweet food and unique flavor. It is a fancy midpoint commonly used at banquets, giving people beautiful enjoyment. Recommended: Hu Ji of Southern Song Dynasty.

TOP2. loquat crisp

loquat crisp is one of the famous traditional snacks in Hangzhou, Zhejiang. It is an exquisite and beautiful snack, named because it wants loquat. The crisp layer of loquat crisp is clearly seen, with distinct layers and crisp taste.

TOP3. Dingsheng Cake

Dingsheng Cake is a famous snack with good quality and low price in Hangzhou. It is said that an old lady cooked it for Yue Fei before he went to war. Put the prepared fragrant rice and glutinous rice flour into a special printing plate, add the bean paste stuffing in the middle and steam for a little time. Dingsheng cake is red in white, soft and fragrant, fragrant and delicious, sweet but not greasy, and has the effect of keeping in good health in spring.

TOP4. Chicken Crisp

Chicken Crisp is a delicious snack in Hangzhou, Zhejiang Province. It is named because it looks like a chicken. It is made of refined flour, salad oil, red bean paste and other raw materials. The newly-made chicken crisp is small and lovely in appearance, full of fragrance, tender in the outside, sweet but not greasy, and it is a delicate cake suitable for all ages.

TOP5. Longjing tea cake

Longjing tea cake, also known as Longjing tea cake, is made of wheat flour, peanuts, green tea powder, sugar, vegetable oil, salt and other raw materials. The tea cake is green all over, with distinct layers of crisp skin. A Longjing tea sachet is wrapped with broken egg yolk, and the crisp skin is delicate, fresh and rich, and the aroma of Longjing tea is refreshing and soft.