legal subjectivity:

Article 54 of the Food Safety Law of the People's Republic of China states: Paragraph 1: Food business operators shall store food according to the requirements of ensuring food safety, regularly check the stored food, and promptly clean up the food that has deteriorated or exceeded its shelf life. Paragraph 2: When storing bulk food, food business operators shall indicate the name, production date or batch number, shelf life, producer's name and contact information of the food at the storage location. Catering service providers shall formulate and implement raw material control requirements, and shall not purchase food raw materials that do not meet food safety standards. Advocate catering service providers to open the processing process and publicize information such as food raw materials and their sources. Legal objectivity:

Article 26 of the Food Safety Law of the People's Republic of China shall include the following contents: (1) Provisions on the limits of pathogenic microorganisms, pesticide residues, veterinary drug residues, biotoxins, heavy metals and other pollutants harmful to human health in food, food additives and food-related products; (2) Variety, scope of use and dosage of food additives; (three) the nutritional requirements of the main and supplementary foods specially for infants and other specific groups; (4) Requirements for labels, signs and instructions related to food safety requirements such as hygiene and nutrition; (5) Hygienic requirements in the process of food production and operation; (6) Quality requirements related to food safety; (seven) food inspection methods and procedures related to food safety; (eight) other contents that need to be formulated as food safety standards.