New Oriental cooking school introduced as follows:
Beijing New Oriental cooking school is a national large-scale international catering education base for senior chefs, technicians and senior culinary management talents approved by Beijing Human Resources and Social Security Bureau, and has been designated as the national vocational skill appraisal and evaluation center.
New oriental cooking Education was founded in 1988, adhering to the school-running tradition of "gathering world-famous dishes and cultivating elite chefs". There are 56 culinary colleges in Beijing, Hefei, Kunming, Nanjing, Changsha, Guiyang, Nanchang, Chengdu, Guangzhou, Jinan and Zhengzhou. Over the past 30 years, the Group has established a strong alumni network, with more than 590,000 alumni and a total of 7,000 students.
New oriental cooking Vocational Skills Training School in Chaoyang District, Beijing, referred to as "Beijing New Oriental cooking school" for short, is a large-scale catering education base for senior chefs, technicians and senior cooking management personnel approved by the Human Resources and Social Security Bureau of Chaoyang District, Beijing. It has been designated as a vocational skill appraisal and evaluation center, a shooting base of CCTV's China TV Cooking, and a designated school for free training of laid-off workers.
Beijing New Oriental cooking school has set up 25 employment placement agencies nationwide, and more than 29,000 enterprises have established cooperation with the group. We have also established long-term cooperative relations with catering industry associations in more than a dozen countries, such as Japan, South Korea, the United States and Australia, and cooperated with major travel agencies at home and abroad to train foreign tourism groups for a long time.
Carry out multi-level cooking training with the Armed Police Force and the PLA General Logistics Department; Actively cooperate with well-known five-star hotels and large catering chain companies in Beijing, such as Beijing Hotel, Quanjude and Jindingxuan. , carried out kitchen investigation, training, human resources enjoyment and other matters, accumulated rich experience in these areas, and formulated detailed implementation management rules, which were well received by the cooperative units.
The school has more than 200 brand-new stainless steel oil burners, and has more than 30 first-class practice halls and specimen exhibition halls in China, such as cutting and matching, hot food, cold food, sculpture, western food, pastry and dough modeling. Integrating theory with practice in teaching. Pay attention to cultivating students' practical ability and hotel adaptability. The interactive simulated restaurant fundamentally ensures the teaching quality.