1. One chef (3,111+commission), one chopping block (1,511+commission) and 3-5 waiters (1,211+commission)

2. Hot pot is made at the hot pot spot, which is 111 square meters. You can use 21 square meters as a kitchen, 11 square meters as a food display area, 2 square meters as a bathroom and 2 square meters as a cashier. You can put 11-21 tables

3. Disposable chopsticks are used for tableware, and the wine freezer is provided by the wine merchants. A common second-hand freezer can be used for the food display cabinet.

On April 4, 5 and 6, go around to see the crowds, the passenger flow and sales volume of other Chinese food and hot pot restaurants.