I like all the top ten delicacies, but my favorite ones are Zhengyi Youth League, Jinxi Sock Sole Crisp and Wansanhoof!

think about it, wormwood is squeezed into green juice and rubbed with glutinous rice until the glutinous rice dumplings become soft and slippery, and then we wrap the sweet stuffing in them. Is it drooling to think about it? Take a bite, and the feeling of soft and waxy fragrance is simply sweet but not greasy, fat but not full, and the whole tongue will be numb with fragrance! The taste is really delicious beyond description!

There's also the crisp soles of socks in Jinxi, and the stuffing core is made extremely finely, and the slightest bit can't be careless. What's more, when baking, the master has to stay by the stove, and it won't come out until the crisp cake exudes bright luster and fragrance. Take a bite, it's crunchy, it feels really crunchy and refreshing!

I am still haunted by Wan Santi, which is a traditional famous dish in Jiangsu Province and belongs to the Jiangsu cuisine. Whenever there are holidays and wedding banquets, Zhouzhuang people need these three hooves. You have to go through many complicated steps to make this dish well! Cooking skills are very particular.