The company's business purposes adhere to the integrity-based, for the masses of people's life services, and strive to create a century of famous stores. Companies adhering to the "pursuit of excellence, first-class" business philosophy, continuous development and expansion, Hou's Group is to formalization, grouping, scientific progress, carefully build their own "Hou's" unique food and beverage brand, and strive to Hou's do well, bigger and stronger, so that the Hou's brand to the north and south of the motherland. Hou's brand to the motherland north and south of the river.

Hebei Hou's Catering Management Co., Ltd., one of the four major brands of food and beverage: Hou's hot and spicy hot --- originated in Sichuan hot and spicy hot, in the early nineties, the Shimen hot and spicy hot when the Hou family. Hundreds of people clearly remember, Hou's spicy string from the street to a Palace tin shed and then to the cotton two hutong small face, after years of research and development and finally settled in Fan West Road, a residential store, Hou's spicy hot from this point on the beginning of the scale, a little fame. During the operation of the chairman of the board of directors, Mr. Hou home all over the store, the four seas to visit the master, dedicated research Hou's hot pot its roots and product features, in order to the development of the enterprise at that time and cater to the tastes of the northern consumer groups, so that it maintains the Sichuan hot pot hemp, hot, hot features combined with the tastes of the northern consumer groups closely combined, and finally studied the characteristics of this prominent, mellow and enticing, numb but not dry, spicy but not stormy, pure fresh and spicy, after eating! After eating, eating the unforgettable Hou's brand Hou's spicy hot pot hot pot, then attracted thousands of loyal repeat customers. Enterprises from then on by the small face of the continuous merger to the storefront, into a long dragon large stores, a time renowned Hebei.

H Hebei Hou's Catering Management Co., Ltd. is one of the four major catering brands: Hou's Shabu Shabu Garden --- it is another Hou's brand product launched on the basis of Hou's spicy hot pot in order to cater to the tastes of more and higher consumers. Hou's Shabu Shabu Hot Pot has more significant characteristics than traditional hot pots. The founder of the company, with a keen interest in hot pots and in order to adapt to the new dietary fashion of contemporary Chinese people who are in pursuit of new flavors, good nutrition and good health, developed and innovated the Hou's Shabu Shabu Hot Pot on the basis of the original Sichuan hot pot and spicy hot pot, which is made with a large amount of precious spices and nourishing medicinal herbs in the soup. The soup base is made of a large number of precious spices and tonic herbs, and we have developed the "Hou's Brand" special "Hou's" second and third generation pot bases, and the shabu-shabu products are made of high-quality dishes and selected meat products that are pollution-free, non-polluting, and purely natural. The combination of pot base, shabu-shabu products and ingredients makes Hou's Hot Pot spicy, not violent, numbing, not dry, purely fresh and spicy, fresh, fragrant and tender in the mouth, which is loved by young and old alike, and has a long aftertaste after eating.

Hou's Shabu Shabu Garden Hot Pot brand is a brand with a unique recipe for stir-frying the bottom of the pot and a wide selection of ingredients, which has attracted thousands of repeat customers and made Hou's brand show its elegance in the culture of hot pots and pans. All the oils used in the hot pots are now "environmentally friendly, green" vegetable oils, to meet today's customers' pursuit of a healthy diet. The secret Hou's Shabu Shabu Hot Pot, with its magical, unique and distinctive flavor, is a product that stands out for its nutrition and taste, and has great potential for development in the national market. Hou's Shabu Shabu, with its unique quality, rich flavor, bright red soup, spicy but not dry, fresh but not greasy, health care and nutrition, hygiene and safety, has won the trust of consumers, and has a premier market share in the Shi Shi catering industry, where branded hot pots abound. The Hou's Shabu Shabu Garden Hot Pot Hotel Chain is developing rapidly in today's market, with a bright future.

Hebei Hou's Catering Management Co., Ltd. is one of the four major catering brands: Hou's Double Dragon Pot ---- is a Hou's brand product based on Hou's Hot & Spicy Hot Pot and Hou's Shabu Shabu Garden. The company has spent a huge amount of money on research and development for 3 years to launch a strong brand masterpiece, "Hou's Double Dragon Pot";

Old Brand, New Image, New Feeling, Old Brand The secret Hou's "Double Dragon Pot" hot pot, with its unique flavor and unique shape, is a product with outstanding nutrition and taste.

Hou's "Double-Dragon Hot Pot" main brand Double-Dragon Hot Pot belongs to the dry pot series, which is eaten first and then shabu-shabu, cooked with more than 20 kinds of spices and a variety of nutritious seasonings. The taste is spicy, fresh, crispy and refreshing, especially after eating shabu-shabu is more unique, in addition to the hand-pulled noodle shabu-shabu flavor is especially outstanding. This pot has a very good medicinal value, strengthening the body, nourishing the kidneys and strengthening the yang, especially for women who have a strong nourishing, regulating function. At the same time, the main brand of Hou's "Taste of Fish" has 68 kinds of spices and many kinds of Chinese herbs in its pot base, which are made by modulation and frying. This pot is a semi-soup type pot, which is eaten first and then shabu-shabu without adding soup, and the flavor is divided into two types: red soup and white soup. It has a unique taste, red color, tender and soft fish meat, fresh and fragrant texture, clear layers, spicy but not dry, numb but not astringent, spicy flavor, and a long aftertaste. Long-term consumption has the effect of strengthening the spleen and stomach, relieving cough and asthma, clearing heat and detoxification, nourishing the face and beauty, nourishing the blood, clearing the brain and eyesight. Hou's "Grilled Loach": belongs to the dry pot series, eaten first and then shabu-shabu, the flavor of the fish slightly spicy, smooth and tasty, aftertaste intoxicating aroma. Medicinal value: It is effective in the treatment of gastrointestinal diseases and anemia, and can strengthen the body, nourish Yin and tonify the kidney. Body fatigue, physical strength decline, you can eat loach to replenish the body.

Hebei Hou's Catering Management Co., Ltd. four major catering brands of four: Fish Road pike-side fish museum ---- is another brand after Hou's brand, Fish Road (brand); Fish Road pike-side fish museum is the combination of Hou's products on the basis of the innovation of a hot pot product "Chinese food and hot pot invisible combination", a more perfect embodiment of modern dining after the kind of new trends. Modern dining after the kind of new trends. "Pike side of the fish" is Hou's spend huge sums of money to hire the Bashu hot pot seasoning division secret system, the base of 48 spices and a variety of Chinese herbs, modulation of fried and made of each kind of raw materials have been carefully selected, the gatekeeper, after the production of the soup unique taste, color and lustre of red and bright, the fish is tender, soft and smooth, fresh and fragrant taste, layered, spicy and not dry, numb and not astringent, spicy and flavorful, and the taste is not bad. Not astringent, spicy flavor, long aftertaste, regular consumption of spleen and stomach, diuretic swelling, cough and asthma, fetal lactation, clearing heat and detoxification, skin care and beauty, beneficial to the blood, brain and eyesight and other effects.

"Pike side of the fish" in the pot before the soup base has been simmered in the fire, incense, spicy, numb, flavor into the fish, can be eaten after the table. Entry delicate and smooth, spicy and fresh flavor strong, moist in the mouth, for the northern dry climate is also suitable. The tenderness of the fish, the tenderness of the meat fresh, soft and smooth, the freshness of the texture coupled with the fullness of its flavor, numbness, spicy, freshness, aroma, tenderness, smoothness, smoothness, levels, spicy but not dry, numbness but not astringent, chivalrous moderation, long aftertaste. The longer the simmering time, the more tender and crisp the fish is, the more flavorful it is, and the "flavorful" it is.

Pike side of the fish introduction: this fish produced in Zigong, Sichuan, the fish alone thorns, tender taste, fall and winter like to the riverside foraging, the local dialect "pike side", name: pike side of the fish. When the Zigong salt merchants to entertain guests to the family heirloom pickles supplemented by a variety of natural spices and herbs cooking river fish, the cooking of the fish taste spicy and fragrant, tender and smooth meat, the good name of the U.S., attracting travelers to the salt merchants have to come to the name, thus creating a salt a river and lake dishes, "pike side of the fish," the famous shock three rivers.

Hou's group based on the long term, not only the superior taste and dishes for customers, in the price of the biggest bargain to customers, so that customers can really enjoy the comfort and affordable. The hotel will always pursue: "Ping Shui met as friends and relatives, parking accommodation like home" principle, waiting for friends from all walks of life to visit and guide!