Hot water rinsing. Which of the following can not effectively disinfect food service equipment is the "food safety test" question bank in the multiple choice questions, the question includes hot water rinsing, steam or boiling, disinfectant immersion three options, the question choose hot water rinsing. Because the surface of the tableware has Escherichia coli, Staphylococcus aureus, hepatitis virus, polio virus, hot water rinsing can not reach the boiling point to eliminate these types of bacteria, no effect.