The benefits of being a medicinal food maker are: wide employment prospects, high salary level, and at the same time, you can condition your own body, as well as for your family.

The employment scope of the medicinal food maker: not only restaurants, hotels, community pension institutions and other food service industry needs, the emerging Internet health and wellness institutions, food and pharmaceutical companies, market associations, etc. need medicinal food maker to participate in research and development work.

Benefits of medicinal diet:

1. Compared with health care products, brewing soup medicinal diet with its "ordinary and real" form is more likely to win the trust and favor of consumers.

2. The biggest advantage of the medicinal diet is the use of herbs and ingredients are natural, green, non-toxic animal and plant materials. In line with the current worldwide trend of people pursuing "green health care", that is, less harm to the body of the medical treatment, domestic and foreign Chinese medicine fever is a good proof.

3. China's own advantages of medicinal food: the ancient Chinese medicinal food therapy in Chinese medicine is used as a means of treatment, in a larger sense should be understood as a therapeutic effect of the meal, "Chinese medicine is good at regulating the root of the cure," "medicine and food have the same origin

Food has to rely on, food has to feed, replenish some value, prevent some hold this is any other diet can not be compared, for chronic diseases, sub-health and degenerative diseases (the so-called aging) of the treatment of the defense of the really no significant progress.

Modern therapeutic medicine is like a river, the river has a lot of floating and sinking chronic diseases, doctors are tired of running to bring patients back to the shore, but can not prevent the new diseases and illnesses again sink into it, and the root cause of this is because: modern therapeutic medicine is a "wait for the medicine" - - need the body to produce organic disease, the body is not a disease of the body to produce organic disease. -The first thing you need to do is to get the body to produce an organic lesion that meets the diagnostic criteria for the disease to be treated.