breakfast:

(1)

Monday breakfast: two-meter porridge (rice, millet), beef buns, celery leaves mixed with peanuts

Tuesday breakfast: red dates and rice porridge, biscuits, minced pork and dried tofu mixed with diced cucumber

Wednesday breakfast: walnut corn porridge, steamed bread, steamed fish and fried cabbage with shrimp skin. Bean paste buns, fried dried tofu with shredded lean meat, and spicy cabbage

Saturday breakfast: rice and mung bean porridge, sesame sauce rolls, boiled eggs, and dried sea rice mixed with cowpea

Sunday breakfast: porridge, tortillas, fried chicken with bitter gourd, shrimp skin with onion and juice

(2)

Monday breakfast: bread and steamed silver fish eggs. Milk

Wednesday breakfast: baked cake, boiled eggs, black sesame mixed with kelp, soy milk

Thursday breakfast: sesame cake with meat, fried green bean sprouts and shrimp skin, milk

Friday breakfast: walnut crisp, sausage, sugar mixed with tomatoes and milk

Saturday breakfast: diced pork bun, steamed taro, onion and shrimp skin mixed with tofu, cold sweet and sour. Milk

(3)

Monday breakfast: shredded pork noodle soup, steamed cakes and fried snow red with bean sprouts

Tuesday breakfast: steamed bread, celery fried yuba, poached eggs and spinach clam meat and shrimp skin soup

Wednesday breakfast: seafood noodles (oyster meat and clam meat), liver paste rolls and shrimp. Stir-fried celery and seaweed shrimp skin soup

Saturday breakfast: rolls with sesame sauce, wonton with shrimp skin, steamed egg soup and celery with minced meat

Sunday breakfast: scones, seaweed soup, pork liver with sauce and oranges.