food processing and preparation, catering and packaging, catering and packaging.

1. The first step of the catering production line involves the cleaning, cutting, cooking and seasoning of ingredients.

2. After the food processing is completed, the food shall be sub-packed to a quantity suitable for consumers, and properly packaged to keep the freshness and safety of the food.

3. Deliver food to consumers and provide corresponding services and environment to meet the needs of consumers.