article 1 these measures are formulated in accordance with the food safety law of the people's Republic of China and other relevant laws and regulations, combined with the actual situation of our city, in order to strengthen the food safety management of rural gatherings and ensure the public's health and life safety. Article 2 These Measures shall apply to the food safety management of rural dinners within the administrative area of this Municipality. Article 3 The term "rural dinners" as mentioned in these Measures refers to group dining activities held by villagers in non-catering service places due to weddings, funerals, housewarming, birthday celebrations, further studies and festivals. Article 4 Holding rural dinners advocates thrift, opposes extravagance and waste, and advocates healthy eating. Fifth rural dinner food safety management to implement the report registration and grading technical guidance service system. Article 6 The people's governments of cities and counties (cities) shall be responsible for the supervision and management of food safety for rural dinners within their respective administrative areas, establish and improve the working mechanism for food safety for rural dinners, formulate the work plan for food safety for rural dinners, improve and implement the responsibility system for food safety supervision and management for rural dinners, and do a good job in handling food safety accidents for rural dinners.
the expenses for food safety management of rural dinners are included in the financial budget of the people's government at the same level. Article 7 The food and drug supervision and administration departments at all levels shall be responsible for the supervision, management and guidance services of the food safety of rural dinners within their respective administrative areas, and the supervision and administration departments of health, agriculture, animal husbandry and veterinary medicine, quality supervision and administration for industry and commerce at all levels shall, according to their respective functions and duties, do a good job in the food safety supervision and management of rural dinners and their raw materials.
the news media should carry out public welfare propaganda on food safety laws, regulations, food safety standards and prevention of food safety accidents in rural areas, and supervise the acts in violation of these measures by public opinion. Article 8 The people's government of a township (town) shall implement various management systems for food safety of rural dinners, establish emergency plans for food safety accidents, carry out publicity, education and training on food safety knowledge, and do a good job in the registration of reports on rural dinners and the reporting and disposal of food safety accidents within its jurisdiction. Article 9 Villagers' committees should strengthen the management of rural dinners, popularize food safety laws, regulations, food safety standards and knowledge, enhance villagers' food safety awareness and self-protection ability, implement the chef health management system, be responsible for the registration of rural dinners reports, and assist in the investigation and handling of food safety accidents. Tenth township (town) people's governments and villagers' committees shall set up food safety administrators, who shall be responsible for the registration of rural dinners, provide technical guidance services, report food safety accidents, and assist relevant departments in the investigation and handling of food safety accidents.
the county-level food and drug supervision and management departments should regularly train food safety administrators. Eleventh rural dinner organizers or contractors should abide by the rural dinner food safety management system, to ensure the hygiene and safety of rural dinner food and raw materials.
The Red and White Council, which undertakes rural dinners, should guide the organizers to report rural dinners according to law, take the initiative to accept the technical guidance of the food and drug supervision and administration department, purchase and prepare food according to food safety requirements, and report food safety accidents according to law. Article 12 Cooks engaged in food processing for rural dinners shall have a health check-up once a year. Persons suffering from digestive tract infectious diseases such as dysentery, typhoid fever, viral hepatitis A and viral hepatitis E, and persons suffering from diseases that hinder food safety such as active tuberculosis, suppurative or exudative dermatosis, shall not engage in food processing for rural dinners.
The health check-up of chefs engaged in food processing in rural areas should be free, and the required expenses should be included in the food safety management expenses of rural areas. Thirteenth rural dinner organizers or contractors should report to the villagers' committee three days in advance or when deciding to hold a dinner, and the villagers' committee with more than 311 people should also report to the township (town) people's government.
villagers' committees and township (town) people's governments shall register the time, place and number of people for dinner, and provide technical guidance services for food safety.
if the organizer or undertaker of the rural dinner fails to report in time, the villagers' committee should take the initiative to provide on-site service, determine the time, place and number of people for the dinner, register and provide food safety technical guidance services. Fourteenth rural dinner by the village food safety administrator to the scene for food safety technical guidance and services.
food safety administrators in townships (towns) and food and drug supervision and management departments at the county level can randomly conduct spot checks on rural dinner activities and provide food safety technical guidance services.
Food and drug supervision and administration departments and food safety administrators shall not charge any fees for providing on-site technical guidance and services. Fifteenth rural dining places should keep the internal and external environment clean, raw material storage, cleaning, cooking and tableware disinfection should be relatively partitioned, so as to separate raw and cooked. Article 16 Tableware and containers for directly-eaten food should be cleaned and disinfected before use. Seventeenth rural dinner organizers or contractors should purchase food and raw materials that meet food safety standards, and obtain shopping vouchers.
the use of self-produced food and food raw materials shall meet the corresponding food safety requirements. Article 18 It is forbidden to purchase and use poultry, livestock, animals and aquatic animals' meat and their products that have died of illness, poisoning or unknown causes at rural dinners, to use chemicals other than non-food raw materials and food additives to process cooking food, and to use nitrite in on-site processing food.