what preparations do you need to make to open a jiaozi store, and what dishes should you match besides jiaozi?

Let me tell you something:

1. Investigate the market (the proportion of people watching pasta will determine the size of the dumpling house)

2. Store location (this determines the quality of your business)

3. Gold signboard (a good signboard is important, Jiaozi's quality is the most important)

4. Service quality (which determines the number of your repeat customers)

5. Environmental sanitation (to create a comfortable, safe and hygienic atmosphere for customers)

6. jiaozi practice. Of course, I can't tell you this directly. Everyone is a colleague.

The side dishes are mainly cold dishes, such as cold lotus root slices, cucumbers and beef with parsley.

There's a handmade dumpling in Northeast China on Xinhua Road, opposite Wangma Community Hospital. The handmade dumpling skin is very Q, and jiaozi tastes good, and the price is very cheap. What dishes and methods does jiaozi with black fish and jiaozi with black fish stuffing?

The meat of black fish is tender and elastic, which is very suitable for making raw fish balls and wrapping jiaozi. Today, I will share with you my snakehead jiaozi ...

Ingredients

2 snakehead

211g pork belly

an egg

311g leek

ginger

oyster sauce, fish sauce, Appropriate amount of white pepper

boiled water with Chinese prickly ash and star anise

the practice of snakehead jiaozi

Wash snakehead

Shave and slice

Remove fish, add peeled ginger and chop it into mud, and then chop it with the back of a knife ...

Boiled water with Chinese prickly ash and star anise ginger for later use

Dry leek

Select fine leek with small leaves. Chop the pork belly as finely as possible ...

Chop the pork belly into mud and stir it clockwise with the fish stuffing. Stir the salt, fish sauce, oyster sauce and soy sauce together and gradually add the pepper water. When the stuffing has no resistance, add the eggs and continue stirring clockwise, and gradually add the leeks ...

Prepare the dumpling skin

Add the remaining fish bones and fish heads, and cook with tofu to make soup ..

Tips <

2. The water of Chinese prickly ash and star anise must be cooled and slowly added in several times, and it should not be rushed;

3. Fish can be processed by a cooking machine. But it must be extra delicious by hand. What should you pay attention to when opening a jiaozi store?

The stuffing is absolutely fresh, which is attractive to customers. It is also delicious. The dough should be neither thin nor thick, and the appearance should be pinched. This will make people have an appetite. The store should be chosen next to the big supermarket in the bustling downtown square, so that people can naturally find a place to rest when they are tired of shopping. The customer is God.

The ground should be clean and there is no water. Clear the table in time. In case the business is good, people will be dirty if they have no place to sit. After all, it is not the same thing to stand and wait to clear the table. Do you think that's all? I hope your jiaozi store will be prosperous and everything will go smoothly. What equipment and attention should be paid to when opening a jiaozi store?

a dough mixing machine, a bigger freezer, a chef can fry a few side dishes, and the most important thing in opening a restaurant is hygiene and service!

what's the name of opening a jiaozi store?

the name of the store should be considered comprehensively according to the city, location, store level and consumption level. You can also start with the boss's name. Which jiaozi restaurants

Lao Shang Hao, Oriental jiaozi Wang and Xijiade

in Harbin are on the "Harbin Pavilion Network", where there are menus and environmental photos of these restaurants. Many gourmet experts there can help you which jiaozi store makes jiaozi delicious?

There are many people in China who especially like to eat jiaozi. I think Xijiade dumplings are most suitable for our taste. The dumplings now packaged taste pure, taste particularly fragrant, and the fillings are particularly fresh. With celery as dumpling stuffing, what other dishes should we go with it?

1. In an enlarged bowl of flour, slowly add water and stir it with chopsticks to form a flocculent shape, then knead it into a smooth dough with moderate hardness by hand, cover it with plastic wrap and let it stand aside;

2. Remove leaves and old tendons from celery, wash and drain, and then cut into cubes;

3. Boil a proper amount of water in a small milk pot, add pepper and turn off the heat after a little boiling. Remove Zanthoxylum bungeanum and let it cool to get Zanthoxylum bungeanum water;

4. Beat an egg into the meat stuffing, add a little pepper water, stir vigorously in one direction with chopsticks, add a proper amount of soy sauce, cooking wine, sesame oil, sugar, salt, minced onion and ginger, pepper and a little spiced powder, and stir well until it is strong, then add celery and stir well;

5. Take out the dough, sprinkle some thin noodles on the chopping board and knead it slightly, divide the dough into several portions, take one portion and put it on the chopping board, knead it into strips, make it into a preparation, flatten it, roll it into dumpling skins, wrap it in stuffing and knead it into jiaozi; Repeat this until the noodles and meat stuffing are all used up;

6. Make a pot of water. When the water boils, go down to jiaozi. While going down to jiaozi, gently push it in one direction with a strainer to prevent it from sticking to the bottom of the pot. Cover the pot and add some cold water when the water boils. Add water for two or three times, and jiaozi will all float and swell, so you can find out what jiaozi shops in the northeast are famous and what jiaozi is delicious.

jiaozi, the old border of Shenyang in the northeast, is the most famous. Everyone in Shenyang knows that I used to work there in jiaozi, the old border, which is a major feature of Shenyang.