the food business license has expired, and a reminder letter is required.

business operators must hold a valid business license, and food business operators must also hold a valid food business license, and any of the above licenses that have expired are not allowed to start business. Employees in small restaurants, beverage shops and pastry shops and those who come into contact with direct food in small grocery stores must hold health certificates.

food business operators should implement the main responsibility of food safety, implement the system of incoming goods inspection and record, and ensure the quality of food they operate. Operators who sell food directly imported in bulk should take measures such as packaging first to prevent direct contact with customers. It is strictly prohibited to raise and slaughter animals such as livestock and poultry in catering service places, to purchase ingredients from unknown sources, to purchase, store or process wild animals and wild animal products on behalf of others, and to do a good job of claiming certificates and tickets for meat and meat products to ensure the traceability of meat sources.