Cooking, whether "small" or "half", will not increase the cost. I think "small portions" and "half portions" are popular with consumers. For female consumers and children with small appetite, usually one dish is enough, and half a dish can meet their needs. If two or three people have dinner, small dishes can not only eliminate waste but also satisfy different tastes.
Saving is a kind of moral character, and it is also one of the main themes of our country in recent years. "A drop of rice is hard to come by, and a little balance is difficult." Wherever you are, "CD" is a virtue.
In order to reduce waste, our school reformed the canteen and provided small portions of staple food. In the past, the meals in the canteen were unified, but now 0.3 yuan and 0.5 yuan are set according to the quantity; The corn and steamed bread in the staff canteen are also divided into small portions in advance to avoid multiple meals. "This change has been affirmed by teachers and students, and it has also effectively rejected waste." Every meal, each restaurant has more volunteers wearing red armbands, who are mainly responsible for publicity and supervision, guiding students to eat according to the quantity and civilized dining.
The school has worked out a work plan to stop food and beverage waste, and organized a series of activities with the theme of "practicing economy and opposing waste", such as issuing a proposal to all teachers and students, holding a theme group of "Youth CD Action, Start with Me", carrying out a punch-in message activity of "Love Food and Cherish Food" CD Action for all students, and holding a poster design and theme of "Carry forward traditional virtues, Start with Me" for all students.