Charging garbage disposal fees is easy to cause or mislead consumers. Some restaurants in Nanjing are obviously unable to complete the fine, but in fact, not many restaurants implement it. Is the restaurant worried? Offensive? Consumers, this regulation has also caused heated discussion among netizens. Many netizens agree to use this method to urge to reduce waste, but some people question that this method is still difficult to implement. The draft also stipulates that catering service providers should take the initiative to remind consumers to prevent food waste, post or place signs to prevent food waste in eye-catching positions, or provide guidance to service personnel as needed to guide consumers to order correctly.
Don't induce consumers to eat by mistake, and reasonably determine the number and quantity of meals. Restaurants should provide choices of different specifications, such as small meals, and catering service providers can charge consumers who cause obvious waste the corresponding garbage fees for handling food waste. In addition, the civil affairs departments of local people's governments at or above the county level have established a matching mechanism for donation needs to guide food producers and operators to donate unsold food that can be safely eaten during the shelf life to relevant social organizations, welfare institutions and relief agencies.
The draft law against food waste has important practical significance. The purpose of legislation is to reduce food waste, ensure national food security and carry forward the traditional virtues of the Chinese nation. If the draft is passed, wasting food will no longer be a moral constraint, but will rise to the legal level. If you violate the legal agreement, you must bear the corresponding legal responsibility.