The term "waste edible oils and fats" as mentioned in these Measures refers to animal and vegetable oils and fats that are produced by catering operators and canteen feeding units in the course of food operation and do not meet food safety standards, oils and fats extracted from catering wastes, and oils and fats in oily wastewater separated by oil-water separators or grease traps. Article 3 These Measures shall apply to the discharge, collection, transportation, disposal and management of catering garbage and waste edible oils and fats within the administrative area of this Municipality.
The discharge, collection, transportation, disposal and related management activities of kitchen waste generated by families and organic perishable waste generated by bazaars shall be carried out in accordance with the relevant provisions of the classification of urban domestic waste in this Municipality. Article 4 Catering wastes and waste edible oils and fats shall be implemented step by step according to the construction progress of disposal facilities, following the management principles of government leading, market operation, professional supervision and social supervision, and standardized discharge, unified collection and transportation and centralized disposal shall be implemented. Article 5 The municipal administrative department of urban management shall be responsible for the supervision and management of the discharge, collection, transportation and disposal of catering garbage and waste edible oils and fats in this Municipality, and organize the implementation of these Measures.
The district urban management administrative department is responsible for the daily management of catering waste and waste edible oil within its jurisdiction.
Environmental protection, food and drug supervision, industry and commerce, public security, quality supervision, agriculture, price and other relevant administrative departments and urban management comprehensive law enforcement organs shall, in accordance with their respective responsibilities, implement supervision and management and assist in the implementation of these measures. Article 6 The planning and construction of catering garbage and waste edible oil disposal facilities shall conform to the special environmental sanitation plan, and the land for facilities shall be included in the scope of urban yellow line protection, and no unit or individual may occupy or change its use without authorization. Seventh to encourage and promote the resource utilization of kitchen waste and waste edible oil, and promote the use of resource-based products that meet the product quality requirements. Article 8 The municipal and district people's governments shall, according to the financial evaluation results of the collection and transportation services of catering garbage and waste edible oils and their disposal enterprises, implement relevant funds. Ninth catering waste generating units shall pay the domestic waste disposal fee in accordance with the prescribed charging standards.
The municipal administrative department of urban management may put forward the scheme of charging standards and methods according to the actual situation, and the price department shall organize the hearing and audit according to the hearing procedure, and report it to the Municipal People's Government for approval before implementation. Chapter II Management of Discharge, Collection, Transportation and Disposal Article 10 This Municipality implements integrated management of the collection, transportation and disposal of kitchen waste and waste edible oil.
The Municipal People's Government shall, according to the overall planning of city appearance and environmental sanitation and the layout scheme of environmental sanitation treatment facilities, combine the output of catering waste and waste edible oil in each district, and divide the whole city into several service areas based on the administrative divisions of each district.
The pilot projects determined by government bidding before the effective date of these Measures can be handled according to the existing contracts, or the integration of collection, transportation and disposal of catering wastes and waste edible oils and fats can be implemented within 3 months from the effective date of these Measures in Yuexiu District, Tianhe District, Huangpu District and Xiaoguwei Street of Panyu District. Kitchen waste and waste edible oil in other areas shall be treated in accordance with the existing management regulations before the treatment facilities are completed. After the completion of the treatment facilities, the integration of collection, transportation and disposal shall be implemented in accordance with the provisions of these Measures, and the specific implementation time shall be announced separately by the Municipal People's Government. Eleventh district urban management administrative departments shall, according to the service area designated by the Municipal People's government, determine the collection, transportation and disposal units of catering garbage and waste edible oil within their respective administrative areas through fair competition such as bidding; If the designated service area involves cross-administrative areas, the municipal administrative department of urban management shall determine the collection, transportation and disposal unit of catering garbage and waste edible oil through fair competition such as bidding.
The administrative department of urban management shall sign a service agreement with the collection, transportation and disposal unit of catering garbage and waste edible oil, and stipulate the service scope, service standard, service period, market introduction mechanism and liability for breach of contract.
The collection, transportation and disposal unit of catering garbage and waste edible oil shall carry out unified collection, transportation and centralized fixed-point disposal of catering garbage and waste edible oil within the designated service area. Article 12 The collection, transportation and disposal unit of catering garbage and waste edible oil shall apply to the municipal environmental protection administrative department for the Permit for Strictly Controlling Waste Disposal in Guangdong Province, and to the urban management administrative department for the Permit for Operating Cleaning, Collection and Transportation of Urban Domestic Waste and the Permit for Operating Disposal of Urban Domestic Waste. Thirteenth kitchen waste and waste edible oil production units shall sign a collection, transportation and disposal contract with the collection, transportation and disposal units that have obtained the right to operate kitchen waste and waste edible oil. The collection, transportation and disposal contract shall specify the time, frequency and quantity of collection and transportation and the recovery price of waste edible oil.
The kitchen waste and waste edible oil producing units dispose of the kitchen waste by themselves. When signing a collection, transportation and disposal contract with the collection, transportation and disposal unit, you can only agree on the contents of the collection, transportation and disposal of waste edible oil, but it should be filed with the local urban management administrative department in accordance with the regulations.