Is there a future in vocational high school? This problem puzzles many students. In fact, attending vocational high school does not mean that the future is bleak. On the contrary, studying in vocational high school can open more doors for your future. First of all, attending vocational high school can help you improve your academic level. If you want to enter an institution of higher learning for further study, it is essential to attend a vocational high school. Secondly, studying in vocational high school can open up more job opportunities for you. Many enterprises favor fresh graduates with vocational high school education.

What are the specialties of Hengyang Commercial Technical School?No. Professional Name Category 1 Cooking Chef/Cooking 2 Hotel Management Tourism Hengyang Commercial Technical School Cooking Introduction Cooking Specialty is a very interesting specialty, which can let you master the basic cooking skills and make delicious food. This major is very valuable for students who want to be chefs, because it can help you master the basic knowledge of cooking.

Examples of the professional qualification certificate of Hengyang Commercial Technical School

Cooking: Chinese cook, Chinese pastry chef and nutrition caterer

Training objective: this major trains Chinese cooking operators and managers.

examples of continuing study: higher vocational education: culinary arts and nutrition: tourism management, food science and engineering

major teaching contents: introduction to cooking, knowledge of cooking materials, processing technology of cooking materials, Chinese cooking technology, cold dish making and food carving, pastry making technology, home cooking, food nutrition and hygiene, catering cost accounting, catering management, menu and banquet design, catering psychology, and China cooking culture. Training in basic skills such as knife-cutting, common cooking methods, common dough, cold dish arrangement, food carving, banquet design and cost accounting; Carry out post internship and post internship in catering enterprises.

Introduction to Hotel Management in Hengyang Commercial Technical School Hotel Management is a major that trains students to use management knowledge and skills for hotel management. In this major, students learn the basic knowledge and operation of hotels, master the methods and skills of hotel operation, and get ready for the hotel industry.

Hengyang Commercial Technical School Hotel Management

Major teaching contents: introduction to tourism, service psychology, front office service and management, room service and management, catering service and management, recreational service and management, conference service, hotel culture, service etiquette, communication skills, wine knowledge, hotel professional English, etc. Conduct comprehensive training in front office, guest room and catering on campus; Internship in a hotel.

professional ability requirements: 1. Have good etiquette and communication skills, and abide by the hotel industry code of conduct; 2. Master the basic knowledge and skills of hotel service and management, and have basic etiquette knowledge, health knowledge, food nutrition knowledge and wine knowledge; 3, master the hotel lobby, rooms, restaurants, recreation and other departments of the work process and service standards; 4. Mastering and applying the special service skills of reception in front office, room service, catering service, recreation service and management, and tea service, and being able to complete the work of accommodation, catering, conference, entertainment, tea service and other services; 5. Be able to handle standard questions and general unconventional problems in the process of reception, room service, catering service and recreation service in the front office; 6, can use foreign languages for reception services and business communication.

Employment orientation: Graduates of this major are mainly oriented to hotels, conference centers, resorts, guest houses and other accommodation units, and are engaged in the service work and grass-roots management of departments such as front office, guest rooms, restaurants and recreation.

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