Legal subjectivity:

The materials to be prepared for the addition of the business license are 1. The original and duplicate of the business license; 2. Original and copy of tax registration certificate; 3. Official seal; 4. Application for company change (filing) registration; 5. Resolution of the shareholders' meeting (signed by all shareholders); 6. Amendment of Articles of Association (legal person's signature and official seal); The specific procedures are as follows: 1. First, get an application for name change registration from the Industrial and Commercial Bureau; 2. Fill in the contents before and after the change as required; 3. Submit according to the materials prepared by the Industrial and Commercial Bureau; 4, 5 work sunrise business license; 5. After the license comes out, go to the tax bureau to change the tax registration certificate. Article 12 of the Company Law The business scope of a company shall be stipulated in the articles of association and registered according to law. A company may amend its articles of association and change its business scope, but it shall register the change. Items within the company's business scope that are subject to approval according to laws and administrative regulations shall be approved according to law. Legal objectivity:

Article 52 of the Measures for the Administration of Food Circulation Permission: (1) Unit canteens refer to catering service providers located in government agencies, institutions, social organizations, private non-enterprise units, enterprises, etc. that provide centralized meals for internal employees, students, etc.; (2) prepackaged foods refers to foods prepackaged or made in packaging materials and containers, including foods prepackaged and prepackaged in packaging materials and containers and having uniform quality or volume labels within certain limits; (3) Bulk food refers to food that needs to be weighed and sold without pre-quantitative packaging, including food without packaging and food with non-quantitative packaging; (4) Hot food refers to the ready-to-eat food that is eaten at a certain heat state after the raw materials of food are roughly processed, cut, steamed, boiled, cooked, fried, roasted and fried, including foods processed by cooking methods such as hot pot and barbecue.