Catering kitchen functional area of the division: staple food storage, side dishes, dry storage, pickling room, pasta, snacks, cold dishes, vegetable processing room, meat, aquatic processing room, garbage room, cut room, cooking area, cooking area, steaming area, serving area, vending, passing area, dining area. Cutting room, loading area, cooking area, steaming area, food preparation area, sales, food passing area, dining area.
1, hot kitchen area: gas frying stove, steam cabinet, soup oven, cooker, steam cabinet, induction cooker, microwave oven, grill;
2, storage equipment: it is divided into the food storage part, flat shelves, rice and noodle cupboards, loading table, etc., utensils storage part of the spice cabinet, selling workstations, a variety of base cabinets, hanging cabinets, corner cabinets, multi-functional decorative cabinets, etc.;
3, washing Disinfection equipment: hot and cold water supply system, drainage equipment, washing basin, dishwasher, high temperature disinfection cabinets, etc., after washing in the kitchen operation of the waste disposal equipment, food waste shredder and other equipment;
4, seasoning equipment: mainly seasoning countertops, organizing, cutting, batching, modulation of tools and utensils.
5, food machinery: mainly and pasta machine, mixer, slicer, egg beater and so on.
6, refrigeration equipment: cold drink machines, ice machines, freezers, cold storage, refrigerators and so on.