Summary of student canteen management 1
In order to conscientiously implement the Food Hygiene Law of People's Republic of China (PRC) and further strengthen the hygiene management of school canteens, according to the Food Hygiene Law and the Regulations on School Hygiene Work, the canteen work plan is formulated as follows:
A, canteen employees must do, good political thought, good psychological quality, have a healthy body, a strong sense of responsibility. Can be enthusiastic, thoughtful, civilized, high-quality service for the majority of faculty.
Second, establish a complete canteen management system:
1. Organize canteen employees to learn the Food Hygiene Law, the Regulations on the Administration of Food Hygiene and Safety in Schools and other relevant health laws and regulations, so as to enhance health awareness and safety legal awareness. Employees in canteens participate in health knowledge training in county towns twice every semester, and go to legal institutions for physical examination once a year, so as to be certified and maintain good personal hygiene habits.
2, strict operation process, so that raw and cooked, meat and vegetables are separated. Clear division of labor, standardized operation, responsibility to people. Avoid mixed posts and cross-contamination of food. The operation room should be clean and bright. Practitioners achieve "three wear" and "four diligence". Keep the canteen in a good hygienic environment.
3, the school canteen public tableware, containers, utensils, regular physical disinfection, chemical disinfection. Enter the pantry for storage and cleaning as required.
4. To ensure food hygiene and safety, further strengthen process management. Continue to adhere to the system of purchasing food accompanied by trade union representatives, and obtain business licenses, health permits, food inspection certificates and safety certification marks in a timely manner. Adhere to the "three-person system" when accepting food. Do "see, smell and touch". Put an end to the storage of "three noes" products. Food raw materials must have a complete storage record.
5, adhere to the administrative personnel on duty food first, and according to the "food sample registration form" item by item registration. Keep samples of food and insist on the name, date and time of the dish.
6. Adhere to democratic management, and hold a symposium for teachers and students once a month to solicit rectification opinions. Continuously improve the quality of food. According to the seasonal characteristics, market supply and the affordability of teachers and students, we should arrange meals scientifically and reasonably, and constantly increase the variety of colors, so as to be economical, affordable and satisfied.
7. Improve the financial management system of canteens, implement the financial supervision and management system in which the catering management committee attended by staff representatives, and adhere to the principle of "unified management, independent accounting, cost accounting and balance of payments". The canteen finance is managed by the school general affairs office, and the canteen cash and general ledger are set up. Open a separate basic deposit account, implement special cost accounting, and maintain a balance of payments. Conduct a financial review once a year and incorporate it into the school affairs disclosure project.
Summary of student canteen management II
The new semester, a new beginning, the school presents a new look of vitality. In order to do a good job in teaching this semester, the following teaching work plan is formulated. I hope leaders and colleagues will criticize and correct me and supervise them.
I. Guiding ideology
Seriously study the Teachers Law, Education Law, Compulsory Education Law, Teachers' Professional Ethics Code and Law on the Protection of Minors and other laws and regulations, so that you can have a higher understanding of various laws and regulations and follow the law. Loyal to the party's education, based on the teaching field, selfless dedication, do a good job in teaching wholeheartedly, and be a qualified people's teacher. At the same time, we should care about students' study and life and be their mentor. In addition, it is necessary to strengthen unity, live in harmony with colleagues, cooperate happily, think in one place and make efforts in one place to form a United and cooperative family.
Second, quality education.
I attach importance to the implementation of quality education and resolutely put it into action. Care for all students, respect their personality and treat them equally and fairly. Be strict with students, teach them patiently, do not be sarcastic, sarcastic or discriminate against students, do not punish students physically or in disguised form, protect their legitimate rights and interests and promote their all-round, positive and healthy development.
Fourth, teaching and research work.
As a teacher, in addition to good ideology and morality, noble moral sentiments; You also need to have higher business skills and teaching and research level. This academic year, I will pay attention to broaden my horizons, subscribe to professional magazines, browse relevant teaching websites, and write down my teaching experience and Excellence at any time.
Cases and other references. Constantly recharge yourself, arrange a certain time every day to improve your basic skills, and strive to become a tap water that can supply students with a glass of water at any time. In addition, we must consult other teachers with an open mind, learn valuable experience from others and apply it to teaching. We should even be ashamed to ask questions, go deep into students and experience their understanding and acceptance of learning, so as to better serve teaching.
Five, the teaching routine
Classroom is the main position for teachers to "preach, teach and solve doubts" and a happy garden for students to grow sturdily. I will actively explore the factors to improve the efficiency of classroom teaching from all aspects. I will actively study and read relevant materials, re-understand educational theory, target teaching, teaching methods, learning method guidance, intellectual factors and non-intellectual factors, and improve my ability to guide practice with theory. Actively implement the teaching of learning plan guidance, and determine the important and difficult points of each class according to the teaching materials and learning situation. In the specific teaching process, combined with the knowledge learned, students can learn "nutrition" from other aspects while learning knowledge, broaden their horizons, expand their knowledge and cultivate a scientific attitude of seeking truth from facts and studying hard.
Usually prepare lessons well, attend classes well, and 45 minutes requires quality. Insist on preparing lessons before the week, and strive to prepare lessons, textbooks, students, teaching AIDS and teaching methods. Carefully design teaching plans from two aspects of knowledge and ability, actively use various audio-visual teaching equipment, improve classroom teaching efficiency, and resolutely put an end to the blindness and randomness of classroom teaching.
Strive to solve problems in the classroom, grasp the key points, highlight the key points, eliminate doubts, stress teaching methods, infiltrate learning methods, teach and educate people, and make students develop in an all-round and harmonious way. Classroom language is accurate and concise, highlighting key points, breaking through difficulties, giving full play to the leading role of teachers and the main role of students, so that students' comprehensive abilities such as listening, speaking, reading, writing and translation can be improved.
Six, the semester work objectives
Through this period of teaching, students can form a certain quality, consciously use knowledge to solve problems in life, form solid basic skills, and lay a good foundation for further study in the future. Cultivating a group of top students can master scientific learning methods, form a good style of study, form good study habits, form a harmonious relationship between teachers and students, and make students develop morally, intellectually and physically.
Overview of student canteen management 3
In order to ensure that teachers and students in our school can have a meal in the canteen and provide better education and teaching for teachers and students. This work plan is specially formulated.
1. Logistics. Administrative management. Union canteen managers should further study and implement the food hygiene and safety knowledge of city and county health bureaus and education bureaus in ideological work, further raise awareness, attach great importance to school food hygiene work, and manage canteens and canteen services.
2. Formulate and improve the rules and regulations of canteens, and impose financial penalties on people or things that violate the rules and regulations, in addition to giving certain ideological education.
3. Four kinds of meetings are planned to be held this semester to publicize and educate the health and safety knowledge of canteens and canteens.
First, please invite comrades from the epidemic prevention station to give lectures on epidemic prevention and health care knowledge in our school;
Second, organize all students to study China's food hygiene law;
Three, organize canteen leaders and staff to learn the "Food Hygiene Law" and "School Health Work Regulations", improve legal awareness and service awareness, and correct work attitude;
Fourth, convene a student life committee to collect students' feedback and find a solution in time.
4. Make purchase orders, make purchase records and control quality.
5. Fixed-point procurement: both parties sign a procurement contract to ensure the quality of food and raw materials.
6. The student union will set up a health supervision team to supervise and inspect the canteen and canteen regularly.
7. Dismiss employees who refuse to turn over a new leaf.
8. Insist on checking the food hygiene in the canteen every day, and immediately correct or deal with any problems found.
9. Insist on holding a canteen staff meeting once a month, learn from each other's strengths, always emphasize safety issues, and effectively protect the food safety of teachers and students.
Overview of student canteen management 4
First, the guiding ideology:
The guiding ideology of the greening work of the central school is to conscientiously implement the spirit of the Notice of the Municipal Bureau on Further Improving the Greening Work of Schools, take the activity of "caring for the environment and greening the campus" as the carrier, combine the reality of hometown with local conditions, do a good job in greening and beautifying the campus, improve the quality of the school and beautify the educational environment, so as to lay a good foundation for the re-examination of the "20 10 year plan".
Second, the work objectives:
65,438+0. The central school plans to invest 26,000 yuan for greening and beautifying the primary and secondary schools in its jurisdiction. It is estimated that the greening area will be 960 square meters, with the planting of Sophora japonica 100, 90 velvet flowers and 0/00 landscape seedlings. By the end of April, the greening rate will reach more than 25%.
2, strengthen publicity and education, so that teachers and students have a higher awareness of environmental protection.
Third, the main measures:
1, strengthen leadership and do a good job in planning and design.
In order to ensure the efficient and orderly progress of campus greening, our township has set up a "Campus Greening Leading Group" headed by the central principal and composed of primary and secondary school principals. At the same time, combined with the actual situation of home campus greening, in line with the principle of "practicality, economy, safety, beauty, neatness and educational significance", do a good job in planning and design to ensure that every investment is effective and embodies characteristics.
2, create conditions to expand the scale of greening.
On the basis of the original greening, try to expand the scale of greening. Invest 26,000 yuan to plant high-quality Sophora japonica 100, 90 velvet trees and 0/00 landscape seedlings in primary and secondary schools, and strive to make the greening rate of hometown campus reach more than 25% by the end of April.
Campus greening should not only be green all year round, but also have flowers, and the types and forms of flowers and trees should be improved, reflecting the elegant, beautiful and generous pattern of the campus.
3. Strengthen pipeline protection and do a good job in normal management.
Each school will arrange special personnel to take care of flowers and trees, and will hire professional flower technical leaders to do fertilization, weeding, pest control, plastic surgery, watering and transplanting. At the same time, strengthen protection, no one is allowed to pick and destroy flowers, trees and greening facilities without authorization, and offenders should be educated.
4. Carry out activities to increase education and publicity.
Seriously organize and carry out publicity and education activities of "caring for the environment and greening the campus". Schools use morning meetings, class meetings, window displays, blackboard newspapers and other forms to strengthen environmental education for students and enhance their awareness of environmental protection. At the same time, at the end of April, the central school will also organize an essay-writing activity of "I am a little guardian of environmental protection" according to the development of related activities in various schools to create a good atmosphere for the school greening work.
Student canteen management summary 5 pages
1, establish and improve the canteen health management network, implement a clear division of labor, responsibility to people, achieve a sound health management system, and publish it on the wall.
2. The staff of government canteen have regular physical examination every year, and the effective health certificate rate is 100%. Good personal hygiene. When going to work, you must wear work clothes and hats, without long hair, beard and nails, and don't start work, wear rings and jewelry. Smoking is strictly prohibited during operation.
3. Actively carry out health education, with the popularization rate of health knowledge reaching 100%, the qualified rate of food hygiene inspection reaching 100%, and the formation rate of employees' health behaviors reaching over 95%.
4. The indoor and outdoor environment is clean and tidy, and all areas shall carry out sanitary cleaning, and wet cleaning shall be carried out every day. Indoor items must be placed neatly, free of dust, cobwebs, cigarette butts on the ground, sputum marks and sanitary dead ends. Garbage is managed in buckets, cleaned in time, and there is no backlog of garbage.
5. In the production room, cooking room, cooked food room, rough machining room, tableware washing room and vegetable selling room, there is no water on the ground, no "four pests" and no exposed garbage.
6, do a good job in the rational layout of food hygiene process, raw materials, flow line, no cross flow, flow line tableware, washing production line without cross pollution.
7, tableware disinfection facilities in good condition, measures to implement, someone who's in charge, after disinfection tableware to level off, clean, no water, no greasy, no food residue.
8, conscientiously do a good job in addition to the four pests, the implementation of the four pests measures, regular inspection. Killing activities should be carried out regularly at the production site to ensure that there are no flies, rats, cockroaches and mosquitoes, and the density of the four pests reaches the standard.
The sanitary management of government canteens has a wide range, rich contents and high requirements. Each person responsible for sanitation and cleaning should implement the standards one by one, often look for weak links, and strive to complete all the work to ensure that sanitation management moves towards the track of standardization, regularization and institutionalization.
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