Chinese people generally accept the value conveyed by China on the Tip of the Tongue. This China, which is outlined through delicious food, easily transcends the differences caused by region, class and wealth, and achieves a rare * * * song.

The reason for the popularity of China on the Tip of the Tongue should be attributed to: "It is not an empty preaching of the profoundness of food culture, but starting with the manufacturing technology and production process behind the food, in line with the lives of ordinary people, so that the audience can not only drool but also gain knowledge, and it can also cause emotional buzz."

China on the Tip of the Tongue stirs up not only the tip of the tongue, but also a heartstring in the hearts of China people. In the fast-paced and high-speed modern urban life, this emotional heartstring has been covered with dust, and society and psychology have been constantly squeezed and deformed by external pressure. However, the warmth, peace and calmness conveyed by China on the Tip of the Tongue quietly touched this almost forgotten heartstring, and the surging feelings from the bottom of my heart will be better than generate in my memory and dreams.

Enlightenment: 1. Turn China's food culture into a global commodity. Grasping China's traditional food culture, studying China's Taoist and Buddhist food culture, sorting out China's ethnic food culture, and developing China's folk food culture can all extract delicious food that residents of all ethnic groups and regions in the world agree with and enjoy, and transform it into a global commodity. 2. Carry forward the national food culture and build a food industry with China characteristics. Following the track of China's food culture activities, it is undoubtedly very beneficial to see through various cultural phenomena in the process of modern food industry, which will better inherit and develop the excellent ingredients in traditional culture, absorb foreign advanced technology and take a road of food industry development with China characteristics. 3. Consumers should consciously establish the concept of "food literacy". The emphasis and promotion of personal food literacy can not only promote the inheritance and development of China food culture from the level of self-creation; It can also promote the overall upgrade of the entire catering market from consumer demand to enterprise supply from the level of appreciation and consumption. Specifically, to meet the needs of the times, today's consumers should update their understanding of China's food culture: they should not just stay on the surface of "eating", but emphasize the social significance of food culture. In daily life, work and study, we should not only be consciously familiar with and even master the knowledge of food science, such as diet nutrition and cooking techniques, but also widely contact and understand the knowledge of food culture at all times and places, and master the history and development of food, food customs and habits in all countries and places, so as to know the complete connotation of food culture in specific time and space, and lay a cultural foundation for its gradual formation of strong appreciation and creativity of food culture.