of course, you can choose to learn from the chef. Of course you can turn. Chefs are more promising. Nowadays, chefs are easy to find jobs, with high salaries, and their skills can be several times that of white-collar workers, but they need to work hard. The catering industry is relatively easy to do now. Just look at the current Sichuan cuisine. I went to school for two years and got a trade. Then I went to work in a grand hotel for two or three years, studied experience and management, and then came out to open a shop. There is basically no risk in starting a business in the catering industry as long as you choose the right location. Just find the right consumer positioning. Sichuan food is popular now, so you can do business in any city you want to go to.