Legal analysis: Establish and improve the rules and regulations such as the responsibility system for safe gas use and operating rules for gas use, formulate the emergency response plan for gas accidents, and publicize the system and plan on the wall together with the list of operators of gas facilities.

legal basis: Basic Safety Requirements for the Use of Gas in Catering Places (II) Organize operators to participate in safety education and training on a regular basis, master the hazards of gas, explosion-proof measures and common sense of emergency handling, be familiar with the use methods of gas facilities and fire-fighting facilities, and be familiar with relevant safety regulations and emergency handling procedures.