Usually there is no fixed size, depending on the number of service staff, generally a service staff can effectively control the maximum length is 3 meters; 2. U-shaped bar: this type of cafe bar compared to the first, not so common.
Design, the arrangement of more than three points of work, both ends against the wall, the bar in the middle of the island storage room to store the guest's supplies; 3. Square bar: this bar in the middle of a "center island" for staff to make and store items with a relatively large space for the guests, but the number of waiters can be Appropriate increase to ensure that all around the effective service area in the waiter.
Two, cafe bar design points 1. cafe bar countertops are best to use wear-resistant materials, cafe bar will generally set up sinks, if you want to install a sink bar, it is best to use water-resistant materials; if the bar using electrical appliances, synthetic stone, MEP, stone and other fire-resistant materials is the best.
The best not to figure a moment to save the use of veneer materials, staff often made in the bar, will damage the countertop, affecting the beauty; 2. Cafe lighting design of each area is very important for the creation of the atmosphere, the cafe according to the area can be divided into three parts, and each part of the need for the degree of darkness and light is different.
The bar belongs to the work area, the light should not be too dark, if you want to match the overall atmosphere, you can install warmer lights on the ceiling, with the cafe's overall casual, romantic atmosphere; 3. If you want to use power-consuming electrical appliances, such as induction cookers, etc., it is best to design a separate circuit, so as to avoid circuit tripping.