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Chongqing specialties What Chongqing specialties can I take away?
There are thousands of delicious foods in Chongqing. How to try to eat them? After traveling to Chongqing, you have to bring some delicious and interesting specialties. So what unique foods can Chongqing take away and share with you? Let's take a look!

Hot pot bottom materials come to Chongqing, the birthplace of hot pot, and you can bring some authentic hot pot seasonings back. Chongqing people prefer authentic time-honored brands, such as Qiaotou, Fatty, Zhou,,. Dezhuang has a kind of "Zhuang Qing Yi Se" hot pot bottom material, which is suitable for tourists with light taste.

There are many kinds of base materials, generally including butter and clear oil. The former tastes spicy, while the latter is suitable for people who are not good at spicy. But all the chafing dish bottom materials need to be cooked by themselves when they are taken home. It's best to buy some butter and cook it for more than 3 hours, otherwise it will be difficult to replicate the taste of Chongqing hot pot.

The overall price of chafing dish bottom material is not expensive, 15-30 yuan/bag, which can be bought in major supermarkets and specialty stores of popular attractions. Many hot pot restaurants will sell their own bottom materials at the door, and the packaging is intact, so you don't have to worry about leakage during the trip.

Snack ciqikou ancient town's Twist (see catering section) is the first choice for most tourists, and it is also convenient to pack and mail if you buy more. Except for the twist, other specialty snacks are generally inexpensive, well packaged and easy to carry.

Hechuan peach slices are a famous scenic spot in Hechuan, made of glutinous rice and peach kernels. There are two kinds of sweet mouth, pepper and salt, and the taste is soft and glutinous, which is suitable for people who are afraid of getting angry. However, the shelf life is short, so you should eat it early.

Sweet and crisp, the oldest brand is Lotus, which tastes pure.

Chicken feet with pickled peppers/Fuling mustard tuber/strange flavor Hu dou

The first two models are similar to those sold in other parts of the country, and pickled chicken feet are recommended to friends. Odd beans are the hottest in Chongqing.

Tea Chongqing is rich in tea, and tea culture is also very famous. Well-known varieties include Yongchuan beautiful and elegant, Bashan Yinya, Jinyun Mao Feng and Youyang Tartary Buckwheat.

The above teas are generally available in large supermarkets. If you have enough time, you can go to Panxi Tea Market (the largest tea wholesale market in Chongqing) and Nanqiaosi Tea Market (the first professional tea wholesale market in Chongqing). The tea sold in these two places is relatively complete and affordable.

Among many famous handicrafts in Chongqing, Carpenter Tan's comb is more practical and suitable for giving gifts, and the first one originated in Chongqing is Carpenter Tan's comb. Although it is a little more expensive than ordinary combs (50- 100 yuan/piece), the material is very good and can be used for more than ten years without static electricity. Jiangbei New World Department Store and Hong Kong City have branches.

The beef tendon of Deng Ying beef hind leg is sliced, and it is made by pickling, drying, baking, steaming, frying and frying. Spicy and sweet, because the meat slices are thin and wide, they can pass through the shadow of the lamp and have the effect of shadow play in the Republic of China. Beef slices are as thin as paper, red and bright, spicy and crisp. Chew carefully, with endless aftertaste.

Origin: North Chongqing, Dazhou, Sichuan.

Price: average bulk price 35~50 yuan/kg, bag weight 10~30 yuan/bag.

Place of purchase: Jiefang North Bayi Road, Hongyadong Scenic Area, ciqikou ancient town.

Yi Baishi dried salted duck Yi Baishi dried salted duck is a famous specialty in Chongqing. It is named after it was produced in Yi Baishi, Baxian County, with a history of 100 years. It is made by pickling, baking and other processes. It's delicious and memorable. It is a good food with high protein and low fat. Vegetables are famous for their excellent color, fragrance, taste and shape.

Origin: Yi Baishi Town and Hangu Town, Jiulongpo District.

Price: The average price of vacuum packaging is around 40 yuan, and the average price of simple and miscellaneous brands is around 20 yuan.

Place of purchase: local supermarket, Bayi Road, Hongyadong, Ciqikou.

Jiangjin popcorn Jiangjin popcorn is one of the famous specialties in Chongqing. Made of high-quality glutinous rice, walnut kernel, peanut kernel, sesame, white sugar, animal and vegetable oil, maltose, rose sugar, etc. After 10 multiple processes. The product is white and crystal clear, sweet and crisp, refreshing and slag-melting, sweet but not greasy, rich in nutrition, and has the effects of nourishing yin and tonifying kidney, stimulating appetite and strengthening spleen. The most authentic brands of Jiangjin popcorn are Lotus brand and Rose brand.

Origin: jiangjin district Baisha Town and Degan Town Food Garden.

Price: According to the package, the average price of packages under 500g is 25~30 yuan.

Place of purchase: major supermarkets and specialty stores in the city.