1. Huimian Noodles, Zhengzhou

Detailed introduction: Huimian Noodles is a special food in Henan Province, and it can be seen everywhere in the streets and lanes. If you come to Henan to travel, you must try it once. The taste is very good, and the noodles taste very strong.

2. Baiji steamed bun

Detailed introduction: Baiji steamed bun looks very similar to Chinese hamburger, but in fact, the meat stuffing inside is different. Baiji steamed bun is mainly made of bacon and bacon juice, and the crust is also relatively thin.

3. Water-fried bun

Detailed introduction: The method of water-fried bun and fried dumpling is similar, but the stuffing and dough are very different. The water-fried bun is made of fermented noodles, so it tastes crisp and soft, and the stuffing is very fragrant.

4. roast chicken

detailed introduction: roast chicken is one of Zhengzhou's special cuisines, with the same name as Beijing roast duck, and it is also called "the best chicken in the world". The most famous roast chicken in Zhengzhou is made in Shijia roast chicken shop.

5. Steamed dumplings

Detailed introduction: Steamed dumplings are very famous all over the country. Zhengzhou is a place that loves steamed dumplings in the Central Plains. Its stuffing is quite special. The dumplings are thin and big, and they taste very fragrant.

6. Bucket Chicken

Detailed introduction: Bucket Chicken originated in Kaifeng, which is one of the special cuisines in Henan Province. It is golden in color and tender in meat, and it is also a famous dish in Ma Yuxing, a century-old shop in Zhengzhou.

7. Braised cake

Detailed introduction: Braised cake is a very common home-cooked dish in Zhengzhou, and it is also relatively simple to make, that is, it is a delicious food cooked with shredded pancakes, bean sprouts, diced meat and other materials.

8. Meat box

Detailed description: Meat box is very similar to sesame seed cake, its crust is very crisp, and the meat inside is soft and rotten, which tastes delicious. It is a common breakfast food in Zhengzhou.

9. Potato flour

Detailed introduction: Potato flour originated in the Three Kingdoms period, and is made from potatoes. It tastes very strong and there are many ways to make it. When you come to Zhengzhou, you must try authentic potato flour.

11. Oil steamed bun

Detailed introduction: Oil steamed bun looks very similar to fried dough sticks, but it is smaller and more crisp, and it is very good with soybean milk or porridge in the morning.