If you have the right method, you can make it in a rice cooker. It's cheap and tasty. All Chinese meals are suitable to throw in. Specifically, you can use the following method.

First, boil the vegetables in water.

Water boiled cabbage, water boiled fish, water boiled noodles and so on. Simply boil the water in a rice cooker, add the ingredients, and put in the seasonings. This is the easiest.

Secondly, stewed vegetables.

For stewed vegetables, it is after processing the ingredients, put the oil or cucumber slices, ginger slices, green onion knots on the bottom of the pot, just pad, throw the ingredients in, close the lid, turn on the button, stir every 20 minutes, and then add water to simmer according to the situation.

Third, steamed vegetables.

Steaming vegetables can be combined with a rice cooker delivered with a steamer rack, under which you can cook rice or put water without cooking. It's easy to put the ingredients directly on the steamer to steam.

Fourth, soup.

For soups, the ingredients are processed and sauteed in a pot, and then you can let go of the water, or cold water. Boiling water has more flavor and burns quickly.

Fifth, baking.

Baking, rice cooker preheated, put the processed ingredients into the lid of the pot, baked in the fastest speed gear.

Sixth, stir-fry.

When stir-frying, put the oil into the wok and cover the lid. When you hear the oil, throw the ingredients in and slowly turn them over until fully cooked. Or throw in the ingredients, close the lid, and simmer for 5 to 7 minutes, then open the lid and slowly turn it over until the ingredients are fully cooked.

In fact, the essence of the rice cooker is that there is a heating device underneath and a pot on top, which is not much different from the stove on fire for cooking, that is, the fire of the rice cooker is slower, but the rice cooker has a smart device that automatically cuts off the power supply, and the stovetop fire is too fast to not look at it will be paste.

Rice cooker cleaning

Rice cooker lid, indeed, in the process of use is relatively easy to dirty, such as for porridge or put too much rice, rice soup will overflow to the upper cover, such as not in time to clean, for a long time, will make the rice cooker odor. In addition, the rice cooker on the exhaust hole, may also be blocked, bringing potential safety hazards.

1, the usual water vapor

The usual water vapor on the lid of the rice cooker can be wiped clean with a clean wet rag.

2, non-removable lid cleaning pad

If you encounter non-removable rice cooker lid, then the main thing is to clean the rice cooker lid on the rubber pad, usually gently pull can be removed; there are screws fixed, you can remove the screws after washing with water, wipe dry with a rag and then mounted.

3, removable cover

Some rice cookers have a removable cover, that is, the middle of the white silicone place, with a hand to hold the inner surface of the aluminum piece of a pull down, with a hundred clean cloth dipped in a little detergent can be wiped, and then finally rinsed thoroughly with water, because detergent at high temperatures has a peculiar smell, affecting the taste of your rice and health.

Necessary with the toothbrush directly open with a rag positive and negative wipe, wash and dry and then mounted on it, there is an air out of the cover above can also be removed to clean.