Its characteristics are: rich meat fragrance and mellow body fragrance. Widely used in the production of all kinds of meat products, halogen products, steamed buns, jiaozi, as well as sea cucumber, abalone, meatballs and soup. It can well remove the fishy smell of meat raw materials and improve the flavor and tenderness of meat.
Baowang is a large-scale manufacturer of salty food flavors and catering ingredients, and its famous brands include Ruikelai, Ruili and Baowang. He is the executive director of China Cuisine Association, China Condiment Association and China Food Additives and Ingredients Association.
Extended data:
"King of Meat Treasure" is the registered trademark of Qingdao Ruikelai Food Co., Ltd. Qingdao Ruikelai Food Co., Ltd. produces "Roubaowang" brand salty flavors and fragrances which sell well all over the country.
0.2-0.5% is directly added in the process of making meat products, halogen products, steamed buns and dumplings; 0.2-0.5% can be directly added to snack food, seasoning bag and chicken essence, or added to stir-fried dishes, soup and hot pot in a proper amount.
The main components of "Roubaowang" brand salty essence and seasoning are meat paste, amino acids, glucose and so on. The addition ratio of "Baowang" brand salty essence and seasoning in each kilogram of ingredients is 0.15-0.25g, or it may be increased or decreased according to local tastes.
References:
Baidu encyclopedia-rouwangbao