Kitchen equipment contains many things, which can be simply divided into the following categories according to their functions.

1. Equipment in the hot kitchen area: gas stove, rice cooker, soup cooker, clay pot cooker, steamer, induction cooker, microwave oven, oven, etc.

2. Storage devices:

(1) food storage: flat shelves, rice noodle cabinets, loading platforms, etc.

(2) Storage of utensils and supplies: seasoning cabinets, sales workstations, various bottom cabinets, hanging cabinets, corner cabinets, multifunctional decorative cabinets, etc.

3, washing and disinfection equipment:

Hot and cold water supply system, drainage equipment, washbasin, dishwasher, high temperature disinfection cabinet, etc. , as well as garbage disposal equipment, food waste shredder, etc.

4, conditioning equipment:

Desktop, tools and appliances for sorting, cutting vegetables, batching and preparation.

5. Food machinery: dough mixer, blender, slicer, egg beater, food cutter, juicer, brewing machine, etc.

6. Refrigeration equipment: cold drinks machine, ice maker, freezer, cold storage, refrigerator, etc.

7. Transportation equipment: elevator, vegetable ladder, meal ladder, etc.