Generally speaking, the minimum usable area of the kitchen of a fast food restaurant should not be less than 8 square meters, and the height should be appropriate. If the height is not enough, it is not conducive to ventilation and ventilation, which will easily lead to an increase in the temperature in the kitchen and affect the efficiency of the staff; If it is too high, the cost will be high and the health work will be difficult to do. The following are six requirements for the design of the kitchen interior environment of fast food restaurants for your reference. Welcome to browse!

note: fast food restaurant design software should reflect the overall coordination of work. The most important thing is bright, ventilated, dry, safe and hygienic.

1. The wall

should be made of ceramic tiles of 1.5m or more or other waterproof, moisture-proof and washable materials, so as to clean the oil fume and dirt.

2. at the top

(1), paint should be avoided as far as possible, and fireproof, moisture-proof and waterproof asbestos fiber materials should be used for ceiling treatment.

(2) When installing the ceiling, leave an appropriate position where the exhaust air is not prepared, so as to avoid material waste and repeated work.

3. Above the stove

In the area where the kitchen is working at high temperature, exhaust equipment with good performance should be selected to ensure the safety and hygiene of kitchen production, and at the same time, to prevent a large amount of oil smoke, steam and other smells from affecting the store operation during production.

4. The ground

should be paved with wear-resistant, high-temperature-resistant, corrosion-resistant, colorfast and oil-absorbing materials, with bright colors and a certain slope, which is convenient for washing and drying. Consider using non-absorbent and non-slip ceramic floor tiles.

5. Lighting

The equipment should be practical, and it should have enough brightness in making, cleaning and selecting vegetables. Fluorescent lamps with high luminous efficiency and long service life can be selected.

6. Doors and windows

(1) should be provided with two doors, one is a screen door, and the other is an iron door or other doors, which can be closed automatically.

(2) A safety window and a screen window should be installed in the kitchen window, and the grease and dirt contaminated on the doors and windows should be cleaned regularly to prevent fire and food contamination.

Some wastes, such as oil fume, waste water and garbage, will be produced during the kitchen operation, so it is necessary to avoid polluting other parts of fast food restaurants, especially the shops.