1. The time of this activity is mainly concentrated during the Spring Festival, with an estimated large number of people. In order to save cost, facilitate operation and attract customers better. The specific time to enjoy the discount is 9: 00 to 2: 00 every day and 5: 00 to 9: 00 in the evening.
2. The free food in this activity is limited to the hot pot materials placed in the booth, and the dishes ordered by the guests will be charged according to the dishes ordered by the guests. Our restaurant will ensure that the buffet hot pot materials provided are fresh and complete.
3. The soup base of the buffet hot pot is not within the scope of activities. The soup base selected by the guest is charged at the original price.
4. All customers who enjoy the preferential treatment in 38 yuan can get our special herbal tea for free to clear away heat and detoxify.
Guests who enjoy the discount must cherish the food and don't waste it at will. There was still a lot of food residue in the pot until the checkout. The cost ranges from 10 yuan to 100 yuan, which is calculated according to the food surplus.
6. In order to ensure that every guest can enjoy the discount, the buffet meal time should not exceed 3 hours, otherwise 10 yuan will be charged every hour.
7. Dining food is taken by the guests, and the service personnel are not allowed to take food. Except for the extra cost.
8. Our store has a discount for every guest, and every guest who comes to our store for hot pot can give away a beautiful jiaozi dish for free. Self-help guests can pack it and take it back.
Implementation details
1. This activity is the first attempt since the second anniversary of the opening of our store, which is of great significance. Zhang, who has the right to speak, is responsible for all the implementation.
2. Clearly inform all restaurant service staff, kitchen staff and administrative staff of the content of this activity. The key point is that the service personnel should abide by the rules of activities and cannot bring food to the self-help tourists. In order to avoid disputes when guests have leftovers. In addition, we should also pay attention to the quality of service and don't neglect our guests.
3. The kitchen manager should supervise the quality of self-help food, put it in storage in time after the activity, try to keep it fresh and reduce the consumption of the activity.
4. The responsible minister Zhang must record and analyze the guests who enjoy self-help on that day, modify the plan in time, and report it to the manager for approval.
5. The planner is responsible for the publicity and materials of the event.
Materials required for activities.
During the 1. activity, a horizontal cloth with a length of about 10 m and a width of about 22 cm was hung horizontally above the main entrance of the restaurant, on which the words "The city is the flattest, and everyone in 38 yuan can eat buffet hot pot" were written horizontally in yellow letters on a red background.
2. 1 meter-high display stand with a piece of red paper written in gold "Welcome to the buffet hot pot".