First of all, the store environment and service quality, second, it is necessary to have characteristics in the operation process and reasonable pricing, and finally, it is necessary to choose reliable partners in operation and management.
1. The store environment
should be concise, hygienic, and reasonable. Store decoration needs to conform to the image of the barbecue shop, giving people a spacious, bright, neat and clean feeling, giving people a refreshing and casual feeling.
2. Quality of service
Good service can promote the popularity of the store. As the time of the store gets longer and longer, the popularity will naturally increase, and a good service attitude is the most critical.
3. Featured management
The products are featured, varied and delicious, and only when you choose more can you get customers' affirmation. Barbecue skills must be available. Every store has a signature dish that represents the characteristics of the store, and it also has the ability to change dishes. You can't always make a menu series of food, so you must learn to bring forth the old and bring forth the new.
In order to keep up with the trend, it is also possible to bring certain effects to online celebrity cuisine once in a while, but the main food is special food.
4. Reasonable pricing
The price factor has also become the key to the sales performance of barbecue chain stores. Through the unique flavor, good service attitude and reasonable and moderate price of characteristic barbecue shops, customers will be retained.
5. Operation management
Barbecue shops should launch more preferential activities, which can not only attract customers' attention, but also increase the reputation of the store.
a good plan must be interrelated and closely linked by detonating the passenger flow before opening, keeping customers while opening, looking back on the cash flow after opening, and marketing planning for holidays throughout the year.
precautions;
1. Taste and variety.
2. The price is right.
3. Service
4. In-store environment