Generally not good daily split. First of all, the two partners to open a restaurant know store, each other must be enough trust. Bookkeeping should be transparent, open, and monitor each other.

Partnership in restaurants, from the point of view of project operation, should pay attention to the following points:

1. Market research: the main understanding of the market demand, the distribution of consumer groups, the characteristics of their own products.

2. restaurant positioning: on the basis of survey data, positioning of the hotel's taste, crowd preferences, location and other factors.

3. Find a partner: the best partner, is the same business philosophy, followed by complementary advantages.

4. Partnership agreement: the rights and responsibilities of both parties, input resources and distribution of benefits should be clearly labeled.

5. Site selection, decoration, recruitment, start.

What are the precautions to open a restaurant:

1, do catering, the most important is the repeat business, once the repeat business, it is free publicity. Want to keep repeat customers? You can give customers a little benefit, such as checkout time to give some discounts, after all, take manpower short eat people soft mouth.

2, today's food and beverage, not just a place to eat, but also a place to enjoy life, therefore? At the same time to seize the customer's taste, the dishes should also have characteristics, to give customers a good feeling, in this way, you can let the customer eat happy, but also ate comfortably.

3, the same dish, can not be more expensive than others, even if it is expensive one dollar, especially in similar restaurants. Because once you are expensive, your business will be greatly reduced, even if it is a little bit more expensive, it will cause the customer's resentment, so that business will not be good.

4, now is a fast-paced society, most people in the restaurant dining, will require the speed of food, food speed, can be said to directly affect the customer's goodwill, so the food speed must be faster.

5, health is crucial, because health is the first feeling to the customer, if the first feeling is not good, then the business will be good? Therefore, as a restaurant, you must give customers a clean feeling, health must be done.