Food science and engineering majors are easy to take the postgraduate entrance examination and have good employment prospects.

Employment prospects:

With the increasing food crisis caused by the expansion of the world population, the arrival of the era of large-scale industrialization in the food field and people's concern for food nutrition and hygiene deepened. The specialty of food science and engineering plays an increasingly important role in the fields of engineering design, nutrition and health, safety testing and supervision and management in the food industry.

Employment orientation

After graduation, students can engage in food engineering design, new product development, food nutrition research, quality inspection, quality control, technical management, technical supervision, food machinery and equipment management, food packaging design, food storage management, food transportation management, enterprise management, food scientific research and achievement promotion of various food production enterprises; Able to work in product analysis, testing, technical supervision, law enforcement and management in food quality supervision, customs, commodity inspection, health and epidemic prevention, import and export, industry and commerce and other departments; It can also carry out teaching and scientific research work in relevant state organs, universities and research institutes.

The specialty of food science and engineering is based on food science and engineering science, which studies food nutrition and health, process design and social production, food processing and storage and food safety and hygiene. It is an important part of life science and engineering science and an important bridge connecting food science and industrial engineering.