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Design style and key points of seafood restaurant.

Nowadays, people are very trendy, so many dining methods have become self-help. Many decoration styles are also endless. In order for customers to have a good enjoyment, they have to be carefully designed. Xiaobian, let everyone know the design style of some seafood restaurants and the design points of seafood restaurants. In this way, when you decorate the seafood restaurant design, you will have a good reference and incorporate some of your own ideas, and the decoration effect will be more prominent.

Design style of seafood restaurant

1) First of all, you should position the management style of the restaurant, and the name of a store will form a whole with your decoration style.

2) It is very important to design the layout map of the drawing-level restaurant, which is mainly reflected in the layout structure of the bathroom and kitchen of the restaurant and the influence of the door head.

3) The third aspect is to pay attention to the products operated by the restaurant, and formulate its ventilation, drainage and electricity consumption according to its positioning, including heating air, electricity, circuits, etc.: If it is a hot pot, ventilation is better.

4) Pay attention to the materials used in the decoration and modification process. According to the positioning of the restaurant, choose those materials to be waterproof, anti-pollution measures, moisture-proof and other structures, which will reduce the maintenance and contract signing costs after the decoration, and make more comparisons in the selection of materials.

5) attention should be paid to the coordination of the overall style of the restaurant when decorating, from the front of the store to the hall, private room, pedestal, bar, bathroom, sink, etc., the streamline and color reflected should be integrated, so in the decoration process, if there is no special requirement, there are no more than four colors, which is mainly reflected in the personal eyes of designers and bosses.

Key points of seafood restaurant design

(1) Surrounding of cafeteria decoration design: First, determine the range of dining area. Generally, families don't have too much space and usually adopt an open pattern, which can make the dining area look spacious on the one hand and enrich the indoor landscape on the other. In order to better shape the sense of gathering in restaurants, we can use the changes of ceiling and floor to define them, that is, use the design method of virtual space to express the integrity of visual space.

(2) The cafeteria is designed with lighting to add a touch of dining atmosphere: the lighting plays an extremely important role in the design of the cafeteria, with fishing chandeliers as the main shape, supplemented by spotlights or downlights, etc., to create a distinct "glorious" space. Although fluorescent lamp is sufficient in lighting, its pale blue-gray color can not help but make people face abnormal and cause a sense of fatigue in cold-adjusted environment, so fluorescent lamp is not suitable for restaurants.

(3) Color matching of cafeteria design: The general color matching of the cafeteria should be consistent with the living room and other spaces, because at present, most of the architectural spaces in China, the cafeteria and the living room are interlinked, so in terms of visual coherence, we should pay attention to the color uniformity of these spaces.

(4) The cafeteria is designed to enhance interest and spirituality: one or a set of decorative paintings can be arranged on the wall. Elegant paintings make people feel stable, peaceful and quiet, and can also enhance people's appetite when eating. On the contrary, paintings that are too exciting, dynamic or rhythmic are not suitable for hanging on the dining room wall.

Seafood restaurants are places that people prefer to frequent, because the nutritional value of seafood is very high. And the decoration environment is also the most attractive. Xiaobian told everyone about the design style of the decorated seafood restaurant and the design points of the seafood restaurant. I hope everyone can use it.