2. Introduction of goldfish disturbing lotus:

Preserved egg cold dish goldfish makes lotus: it is a famous Chinese dish, a common cold dish and a home-cooked dish. Preserved eggs are unique egg products of Han nationality in China. It is a typical egg processing product, which has a special flavor and can stimulate appetite. According to Medical Forest Compilation, it can purge lung heat, sober up, purge large intestine fire and treat diarrhea. It can dispel astringency and is often used to treat sore throat, pharynx therapy, hoarseness and constipation.

3. Specific practices:

Materials:

2 preserved eggs

A little chopped green onion

A short carrot

(1) Cut the preserved eggs symmetrically first.

(2) Half a preserved egg is evenly cut into 5 parts.

(3) Cut 2 pieces of carrots with slightly thicker heads to make goldfish eyes.

(4) Finally, put a little chopped green onion to make the goldfish more conspicuous.

Note: half a preserved egg on the goldfish tail is enough. Be sure to cut it evenly, otherwise it won't look good.