If breakfast shops want to make money, they should be determined according to the local eating habits and the business district where they are located. They can also sell some popular breakfasts, which can meet various tastes, such as hand-grabbed cakes, steamed stuffed buns, fried dough sticks, etc. Here are some details about these foods:

1. Hand-grabbed cakes. Hand-grabbed cakes evolved from onion-grabbed cakes, which originated in Taiwan Province, China. It was discovered in Taiwan's night market in 2114 and was officially introduced to the mainland from Taiwan Province in 2115. The freshly baked hand-grabbed cakes are thousands of layers, such as thin paper. When you grasp them by hand, the noodles are thousands of times. The outer layer is golden and crisp, and the inner layer is soft and tender, with a smell of scallion oil and gluten.

2. Steamed buns. Steamed buns are a kind of food with strong satiety, and they are also indispensable food in people's lives. They are wrapped in flour and stuffing, or made of vegetarian stuffing. The prepared steamed buns are thin and stuffed, soft and delicious.

3. Fried dough sticks. Deep-fried dough sticks are long, hollow fried foods with crisp and tough taste, which is one of the traditional breakfasts in China. The name of fried dough sticks varies from place to place, and many areas in Northeast China and North China call fried dough sticks "preserved fruit"; Some areas in Anhui are called "oil fruit"; Guangzhou and its surrounding areas are called fried ghosts; Chaoshan area and other places are called fried fruits; The name of natural tendon in Zhejiang province.

4, pancake fruit. Pancake roe is a famous snack in Tianjin. Tianjin people take it as breakfast. It consists of mung bean flour pancakes, eggs, and gizzards (fried dough sticks) or crispy gizzards, with flour paste, chopped green onion, fermented bean curd and Chili sauce (optional) as seasoning.

5. Fill the cake with eggs. Egg-filled cake is a snack made of eggs and flour. It originated from Xinyang, Henan Province, and is deeply loved by local residents. Pour the egg liquid into the half-cooked cake, continue frying and baking, and the cake skin is crisp and the eggs are delicious.

Extended information:

The opening of a breakfast shop is not only about what to sell, but also other factors determine whether the business is booming, mainly the location of the store. Breakfast shops are located in different locations, facing different consumer groups. The location of breakfast shops largely determines the prosperity of business.

The operation of the store is also very important. Opening a breakfast store needs good operation, and breakfast is highly competitive. If it can't be operated, even if the store is opened in a good position, it will be in vain. It is essential to do the necessary pre-market research and planning for opening a breakfast shop, otherwise the chances of success are very small.